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2024-07-12 148 views
我今日約同好友去位於觀塘駿業街58號電訊數碼大樓4樓的 House Fifty Eight 食西餐,環境舒適開揚,室內設有飛標和桌球,室外有園林座位。我點左個 Slow Cook U. S. Prime Top Blade Steak 慢煮美國安格斯頂級牛板腱 $148;好友點左個 Beef Bourguignon 紅酒燴牛肋條 $138, 配 Pasta 意粉+$10(跟餐);餐湯是雜菜湯和蘑菇湯,餐飲係熱咖啡和熱奶茶;另外點左個小食Shrimp Toast (3 pcs) 蝦多士+$38。牛板腱煮得五成熟,牛肉味濃及鮮嫩;牛肋條燴仔軟腍入味;蝦多士外脆香口,蝦肉鮮甜。
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我今日約同好友去位於觀塘駿業街58號電訊數碼大樓4樓的 House Fifty Eight 食西餐,環境舒適開揚,室內設有飛標和桌球,室外有園林座位。

我點左個 Slow Cook U. S. Prime Top Blade Steak 慢煮美國安格斯頂級牛板腱 $148;好友點左個 Beef Bourguignon 紅酒燴牛肋條 $138, 配 Pasta 意粉+$10(跟餐);餐湯是雜菜湯和蘑菇湯,餐飲係熱咖啡和熱奶茶;另外點左個小食Shrimp Toast (3 pcs) 蝦多士+$38。

牛板腱煮得五成熟,牛肉味濃及鮮嫩;牛肋條燴仔軟腍入味;蝦多士外脆香口,蝦肉鮮甜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Recommended Dishes
  • 蝦多士
  • BeefBourguignon
  • 慢煮美國安格斯頂級牛板腱