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2021-06-15
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終於輪到我試Involtini Italian Cuisine啦😍我係喺3月尾book㗎😗Book到啱啱6月13有得食💭之前睇其他食評話要喺confirm booking嗰陣預留定個意粉🍝不過可能我淨係要喺inline到confirm〰️所以我以防萬一特登打去餐廳問下😗然後餐廳話夜晚唔需要特登預留😍Handmade Tagliolini with Carabineros Red Prawn, Scallop and red prawn sauce🦐🍝呢個我諗真係全場必嗌嘅意粉🥰個汁真係好濃好香🦐😙個蝦彈牙鮮甜😆手工意粉本身已經好加分😚每條都充滿住啲蝦汁🥰店員會教你食咗意粉先〰️然後再壓蝦頭啲蝦膏出嚟撈埋一齊食🍝超 濃 🦐 雖然份量唔多但其實足夠💭因為佢嘅香濃程度其實係唔需要食太多已經足以滿足到👍🏻食太多反而會漏💭Mixed Seafood, Sea Urchin with Cavatelli🐚呢個係當日餐廳Special💭大家要留意下餐廳門口附近掛住嗰塊黑板〰️貝殼粉好彈牙煙韌😍超鍾意❤️入面幾種海鮮🦐🦑有魷魚，帶子，蝦另外仲有西蘭花🥦仲有放喺中間嘅主角海膽😚撈勻晒嚟食個汁勁香🥰口感層次豐富😍
我係喺3月尾book㗎😗
Book到啱啱6月13有得食💭
之前睇其他食評話要喺confirm booking嗰陣預留定個意粉🍝
不過可能我淨係要喺inline到confirm〰️
所以我以防萬一特登打去餐廳問下😗
然後餐廳話夜晚唔需要特登預留😍
Handmade Tagliolini with Carabineros Red Prawn, Scallop and red prawn sauce🦐🍝
呢個我諗真係全場必嗌嘅意粉🥰
個汁真係好濃好香🦐😙
個蝦彈牙鮮甜😆
手工意粉本身已經好加分😚
每條都充滿住啲蝦汁🥰
店員會教你食咗意粉先〰️
然後再壓蝦頭啲蝦膏出嚟撈埋一齊食🍝
超 濃 🦐
雖然份量唔多但其實足夠💭
因為佢嘅香濃程度其實係唔需要食太多已經足以滿足到👍🏻
食太多反而會漏💭
Mixed Seafood, Sea Urchin with Cavatelli🐚
呢個係當日餐廳Special💭
大家要留意下餐廳門口附近掛住嗰塊黑板〰️
貝殼粉好彈牙煙韌😍超鍾意❤️
入面幾種海鮮🦐🦑
有魷魚，帶子，蝦另外仲有西蘭花🥦
仲有放喺中間嘅主角海膽😚
撈勻晒嚟食個汁勁香🥰
口感層次豐富😍味道啱啱好👍🏻
Beef Carpaccio🥩
薄切嘅生牛肉再配咗兩款芝士🧀
上面仲有啲三文魚子，魚子醬同果仁🥄
撈埋一齊食😚幾個口感食得好爽🥰
Creme Brulee 🥚with Chocolate Gelato 🍫
有水準嘅焦糖燉蛋😚唔會過甜👍🏻
個朱古力gelato好濃滑🍫😍好滿足❤️
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