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2017-01-12
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為左慶祝我同老公結婚週年記念,於是又同死野出左去食飯慶祝,而等一向為貪心,成日咩都想食少少既關係,所以老公就帶左我去呢間放題,好讓滿足吓貪吃既我一出𨋢口就好多人等緊位,好彩老公一早Book左位,唔係射一定走人+西面,入座後桌面就有一本小黃頁,入面係點菜紙,種類有好多,於是待就起勢畫畫畫,一陣之後美食好快就到先黎就有刺身,的揀左三文魚、吞拿魚、甜蝦、帶子及螺刺身,食入口中口感QQ好新鮮,清甜之餘更很爽口,很是美味!再黎有黑松露牡丹蝦壽司,黑松露香氣撲鼻,加上牡丹蝦的爽彈口感╴這確是美味得令人想一食再食~緊接有我很喜歡的清酒煮蜆,味道清新之餘亦無沙,食吓食吓好被我KO老公叫風的火炙和風牛肉壽司比想像中好食,牛肉入味又唔會太咸,加上香濃等燒汁下,尤是美味無窮!然後又送來了我超愛的日本天婦羅南瓜及蕃薯,炸粉唔算多,能食到南瓜及蕃薯本身的甜香,很是難得,食到老公都好好味而另一最愛的一口牛柳粒又是煮得剛好,食落軟香之餘亦充滿牛肉本身的濃濃肉香,確是十分好味鹽燒雞軟骨也燒得極之香脆,微咸的口感加上軟骨的嚼勁吓,用來送酒最為合適澱粉怪的我就叫了熱稻庭烏冬一嚐,送來時仍熱熱的,加上口感彈牙,屬中上
一出𨋢口就好多人等緊位,好彩老公一早Book左位,唔係射一定走人+西面,入座後桌面就有一本小黃頁,入面係點菜紙,種類有好多,於是待就起勢畫畫畫,一陣之後美食好快就到
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總結成餐飯都好味,今餐食得我同老公都好開心
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