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2015-11-17
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朋友生日, 想食韓國野, 咁啱見到派傳單有間新開張, 於是一行十人就去試吓.其實開頭唔知叫乜食好, 見到佢張傳單有寫人氣 1-10, 就是但選了些試試先嚟前菜, 唔錯, 朋友話好食 (本人唔食泡菜)跟住嚟個紫菜卷 (人氣 No.6), 唔錯然後就係人氣 no.1 既雜錦煎餅, 第一次食韓式燒餅, 真係堅好食. 感覺就似日式天婦羅+港式煎讓三寶既混合體. 再嚟韓式炒年糕, 比之前我喺另一啲舖頭食既冇咁辣, 可能我唔係好食得辣, 呢個辣度反宜啱我.然後就係醬油海鮮拼盤 (人氣 no.2), 因為我唔食生蟹, 所以只吃了鮑魚, 鮑魚好爽, 好好味. 朋友話啲醬油蝦同醬油蟹好似韓國食嗰啲咁好味.生牛肉配柚子汁, 友人話唔錯.跟住嚟既係古法炸雞 (人氣 no.4), 以為好似出面嗰啲一舊舊炸雞, 點知原來係成隻炸, 真係估佢唔到. 又係好食推介.最後四碟分別係蒸五花腩, 漢堡扒配韓國人參, 魚 (唔記得咗個名) 同埋 omelette.其實個 omelette 好好食 , 我覺得應該要上人氣十大 (但係唔知點解冇.)最後仲有甜品送. 正啊~~~
其實開頭唔知叫乜食好, 見到佢張傳單有寫人氣 1-10, 就是但選了些試試
先嚟前菜, 唔錯, 朋友話好食 (本人唔食泡菜)跟住嚟個紫菜卷 (人氣 No.6), 唔錯
紫菜卷
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韓式煎餅
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然後就係醬油海鮮拼盤 (人氣 no.2), 因為我唔食生蟹, 所以只吃了鮑魚, 鮑魚好爽, 好好味. 朋友話啲醬油蝦同醬油蟹好似韓國食嗰啲咁好味.
醬油海鮮拼盤
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生牛肉配柚子汁
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古法炸雞
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蒸五花腩
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漢堡扒配韓國人參
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魚
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Omelette
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最後仲有甜品送. 正啊~~~
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