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2021-10-09 547 views
最近經過依間金記發現佢哋經常重複,成日都係「咖喱牛脷加魚柳」,我唔想要牛脷呀⋯⋯但真係一個星期起碼有三日都係同一樣嘢,搞到我都有一段時間冇再食。今次下午茶時間嚟到,諗住坐低咗,求其揀一樣嘢食,都諗咗好耐,見到佢哋有新嘅菜式,係秋冬餐牌。川味回鍋肉炒烏冬睇個賣相都幾有誠意,始終唔係午餐快餐,真係師傅即叫即整,夠晒鑊氣!份量亦都非常多,回鍋肉好大舊,不過有唔少係肥肉😅😅鹹香,配埋啲洋蔥,芹菜,都非常惹味。雖然係比較油膩,間中一次半次都OK嘅,起碼搞搞新意思冇咁悶。不過一到咗下午茶時間啲侍應就開始鬆懈,十問九唔應,服務有待改善。
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最近經過依間金記發現佢哋經常重複,成日都係「咖喱牛脷加魚柳」,我唔想要牛脷呀⋯⋯但真係一個星期起碼有三日都係同一樣嘢,搞到我都有一段時間冇再食。


今次下午茶時間嚟到,諗住坐低咗,求其揀一樣嘢食,都諗咗好耐,見到佢哋有新嘅菜式,係秋冬餐牌。
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川味回鍋肉炒烏冬
睇個賣相都幾有誠意,始終唔係午餐快餐,真係師傅即叫即整,夠晒鑊氣!份量亦都非常多,回鍋肉好大舊,不過有唔少係肥肉😅😅鹹香,配埋啲洋蔥,芹菜,都非常惹味。
雖然係比較油膩,間中一次半次都OK嘅,起碼搞搞新意思冇咁悶。


不過一到咗下午茶時間啲侍應就開始鬆懈,十問九唔應,服務有待改善。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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