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Item: TONO DAIKIYA
Rating: 5
Author: 快樂哥哥

TONO DAIKIYA

1410 Reviews

Taste

Decor

Service

Hygiene

Value

111167

Tsim Sha Tsui

$201-400

Japanese Sushi/Sashimi Skewer All-you-can-eat Food Wise Eateries

1052

131

Info:
Restaurant:	TONO DAIKIYA

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

快樂哥哥

Level4

116

之前同朋友係尖沙咀幫襯過呢間放題店，但次都要等位，今次難得收早，忍唔住又出現返個放題癮，即刻拿拿林約朋友出黎大吃大喝喇！今次時間尚早，好快已經安排到舒服既卡位比我地坐，一黎緊係要去個自助區行個圈先喇，見到大量不同款式既飲品、前菜、熱盤同埋甜品。我地餓得濟即刻拎左少少小食，包括有雞腎、帶裙邊，全部都非常爽口彈牙，重要有少少麻辣，好開胃。鵝肝厚多士主角一定係呢個，叫到每枱都有叫，個鵝肝厚到不得了，一上菜已經聞到勁香，食落果然係入口即溶，成個口都充滿鵝肝既香，配上多士感覺中和返，唔會太膩。川燒珍寶鮮蠔鮮蠔好大隻，每一隻都好爽口，佢係利用辣椒和炒熟的，辣辣的好過癮，食完忍唔住再叫多幾次，簡直係回本之選！花雕醉鮑魚呢個鮑魚係凍食的，一食落口已經好多花雕既香味，個鮑魚整到入晒味，食既時候重要係勁彈牙，好好味啊！避風塘炒蟹炒到好有鑊氣，好香辣，而且都幾多肉，每一口都充滿辣，好夠挑戰性，一碟完全唔夠，要叫多幾碟先得。海燕窩椰汁燉木瓜呢個設計都好鮮，好少放題店可以做到，主要用海燕窩和椰汁燉木瓜，女士必點既甜品，滋補又養顏。去到最後甜品區，我同朋友都見到有個榴槤專區，可以吱雪糕後加上新鮮既榴槤肉，直頭好

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之前同朋友係尖沙咀幫襯過呢間放題店，但次都要等位，今次難得收早，忍唔住又出現返個放題癮，即刻拿拿林約朋友出黎大吃大喝喇！今次時間尚早，好快已經安排到舒服既卡位比我地坐，一黎緊係要去個自助區行個圈先喇，見到大量不同款式既飲品、前菜、熱盤同埋甜品。我地餓得濟即刻拎左少少小食，包括有雞腎、帶裙邊，全部都非常爽口彈牙，重要有少少麻辣，好開胃。

鵝肝厚多士
主角一定係呢個，叫到每枱都有叫，個鵝肝厚到不得了，一上菜已經聞到勁香，食落果然係入口即溶，成個口都充滿鵝肝既香，配上多士感覺中和返，唔會太膩。

川燒珍寶鮮蠔
鮮蠔好大隻，每一隻都好爽口，佢係利用辣椒和炒熟的，辣辣的好過癮，食完忍唔住再叫多幾次，簡直係回本之選！

花雕醉鮑魚
呢個鮑魚係凍食的，一食落口已經好多花雕既香味，個鮑魚整到入晒味，食既時候重要係勁彈牙，好好味啊！

避風塘炒蟹
炒到好有鑊氣，好香辣，而且都幾多肉，每一口都充滿辣，好夠挑戰性，一碟完全唔夠，要叫多幾碟先得。

海燕窩椰汁燉木瓜
呢個設計都好鮮，好少放題店可以做到，主要用海燕窩和椰汁燉木瓜，女士必點既甜品，滋補又養顏。

去到最後甜品區，我同朋友都見到有個榴槤專區，可以吱雪糕後加上新鮮既榴槤肉，直頭好係食緊榴槤，非常邪惡啊！