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Restaurant: Glasshouse (形點 I)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
102
0
2021-10-11 201 views
一直好想去食中環Glasshouse但媽咪頂唔順天氣太熱唔想去太遠知道元朗yoho開咗即刻去試!揀咗收晒太陽嘅晚餐時段去坐係餐廳嘅玻璃位置仲可以邊食飯邊欣賞Yoho嘅花園叫咗二人餐頭盤叫咗炸粟米蝦餅同香炸蜜糖單骨雞翼,脆口惹味飲埋是日蕃茄濃湯,酸甜開胃主菜叫咗馬來西亞風味炒貴习同牛肝菌芝士意粉配馬德拉酒鑊氣十足嘅貴习炒得不算油,甜中帶點辣味牛肝菌芝士意粉有濃郁芝士,酒味不算濃到最後嘅甜品分別有焗牛油軟曲奇配雪糕同朱古力蛋糕大愛呢個焗牛油軟曲奇!甜度適中而且將原本硬身嘅曲奇化做軟綿蛋糕更易入口仲有最愛嘅朱古力蛋糕,勁濃嘅朱古力味以不同質感集在一起,口感勁豐富大滿足
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一直好想去食中環Glasshouse
但媽咪頂唔順天氣太熱唔想去太遠
知道元朗yoho開咗即刻去試!
揀咗收晒太陽嘅晚餐時段去
57 views
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坐係餐廳嘅玻璃位置仲可以邊食飯邊欣賞Yoho嘅花園
叫咗二人餐
8 views
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3 views
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0 comments
頭盤叫咗炸粟米蝦餅同香炸蜜糖單骨雞翼,脆口惹味
飲埋是日蕃茄濃湯,酸甜開胃
8 views
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0 comments

主菜叫咗馬來西亞風味炒貴习同牛肝菌芝士意粉配馬德拉酒
10 views
0 likes
0 comments
5 views
0 likes
0 comments

鑊氣十足嘅貴习炒得不算油,甜中帶點辣味
牛肝菌芝士意粉有濃郁芝士,酒味不算濃
到最後嘅甜品分別有焗牛油軟曲奇配雪糕同朱古力蛋糕
5 views
0 likes
0 comments

大愛呢個焗牛油軟曲奇!甜度適中而且將原本硬身嘅曲奇化做軟綿蛋糕更易入口
9 views
0 likes
0 comments

仲有最愛嘅朱古力蛋糕,勁濃嘅朱古力味以不同質感集在一起,口感勁豐富
大滿足
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-28
Dining Method
Dine In
Spending Per Head
$250 (Dinner)