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2011-08-05 61 views
很久之前去佐敦個間食過晚飯,印象中好好味,今次見到銅鑼灣開咗分店,咪約朋友去試下囉,點知俾朋友鬧到趴係度令人的地方:很久之前已經訂了枱,結果被安排坐在門口;叫啤酒加兩隻杯,等了十五分鐘剩係記得拎啤酒,無攞杯,再問,又要等多五分鐘;晚上七點多,想叫瀨尿蝦 - 無;想叫蟹,佢話湖南蟹煲好大陣味㗎喎,你怕唔怕俾人望住你呀?! 我地話唔怕,之後就番轉頭話無肉蟹 ,仲要拎兩隻淹仔蟹嚟問:得番呢兩隻,要唔要?叫咗蟹,等咗半個鐘都未有,催咗兩次,好悔氣咁話,我都勸過你唔好叫蟹㗎啦@@食食下蟹,個部長走嚟問使唔使準備定糖水?我哋話好呀!結果十五分鐘後都未有,再問,佢好施施然咁話糖水送哂,我哋話”吓,你又唔講番俾我哋知嘅?”佢話唔記得喎!總括而言,呢間新斗記服務超差,無可能再嚟而食物方面,亦非特別出色,我們叫了幾款招牌菜:1/4 乳豬:好明顥放咗好耐,我第一次係新斗記食到碟咁難食嘅乳豬生炒骨:肉太大件,唔入味,根本未夠火喉啫啫生菜煲:啲生菜暖㗎咋,根本未煮得夠,好明顯係趕時間豉椒炒聖子:好懷疑俾人呃,炒埋一嚿,青椒好多,點計都唔似有四隻聖子皇囉炒麵:最好食呢個,炒得幾香鹽焗淹仔:好油,膏都幾多,勉強合格
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很久之前去佐敦個間食過晚飯,印象中好好味,今次見到銅鑼灣開咗分店,咪約朋友去試下囉,點知俾朋友鬧到趴係度

令人
的地方:
很久之前已經訂了枱,結果被安排坐在門口;
叫啤酒加兩隻杯,等了十五分鐘剩係記得拎啤酒,無攞杯,再問,又要等多五分鐘;
晚上七點多,想叫瀨尿蝦 - 無;想叫蟹,佢話湖南蟹煲好大陣味㗎喎,你怕唔怕俾人望住你呀?! 我地話唔怕,之後就番轉頭話無肉蟹 ,仲要拎兩隻淹仔蟹嚟問:得番呢兩隻,要唔要?
叫咗蟹,等咗半個鐘都未有,催咗兩次,好悔氣咁話,我都勸過你唔好叫蟹㗎啦@@
食食下蟹,個部長走嚟問使唔使準備定糖水?我哋話好呀!結果十五分鐘後都未有,再問,佢好施施然咁話糖水送哂,我哋話”吓,你又唔講番俾我哋知嘅?”佢話唔記得喎!
總括而言,呢間新斗記服務超差,無可能再嚟

而食物方面,亦非特別出色,我們叫了幾款招牌菜:
1/4 乳豬:好明顥放咗好耐,我第一次係新斗記食到碟咁難食嘅乳豬

生炒骨:肉太大件,唔入味,根本未夠火喉

啫啫生菜煲:啲生菜暖㗎咋,根本未煮得夠,好明顯係趕時間

豉椒炒聖子:好懷疑俾人呃,炒埋一嚿,青椒好多,點計都唔似有四隻聖子皇囉

炒麵:最好食呢個,炒得幾香

鹽焗淹仔:好油,膏都幾多,勉強合格啦!
這餐晚飯三個人食咗八佰幾蚊,差不多三佰蚊一位,唔係幾抵
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-08-04
Dining Method
Dine In
Spending Per Head
$280 (Dinner)