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諗起日式吉列牛就諗起佢
2019-07-28 20 views
非常有氣勢嘅招牌蜜桃炭酸飲品藍蝶豆花顏色非常夢幻前菜呢個蘿蔔燉牛肉非常精緻牛味入哂落蘿蔔度吉列炸蝦同吉列炸蠔炸皮非常薄又夠乾身和風燒茄子最鍾意呢種將本身嗰樣食物煮到唔認得係嗰樣食物嘅煮法茄子切細燒冧配大量木魚一乾一濕嘅口感配搭鰻魚飯都幾impressive 醬汁同出面一式一樣嘅醬有少許唔同幾惹味 可以送哂成碗飯當然最最最大嘅主角就係吉列牛啦唔落filter都咁靚仔外脆內嫩食前喺爐上面辣一辣佢十秒左右就食得嫩得唻牛味都濃夠balance
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非常有氣勢嘅招牌
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蜜桃炭酸飲品
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 藍蝶豆花
顏色非常夢幻
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前菜呢個蘿蔔燉牛肉非常精緻
牛味入哂落蘿蔔度
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吉列炸蝦同吉列炸蠔
炸皮非常薄
又夠乾身
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和風燒茄子
最鍾意呢種將本身嗰樣食物煮到唔認得係嗰樣食物嘅煮法
茄子切細燒冧配大量木魚
一乾一濕嘅口感配搭
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鰻魚飯都幾impressive
醬汁同出面一式一樣嘅醬有少許唔同
幾惹味 可以送哂成碗飯
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當然最最最大嘅主角就係吉列牛啦
唔落filter都咁靚仔
外脆內嫩
食前喺爐上面辣一辣佢十秒左右就食得
嫩得唻牛味都濃
夠balance

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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