125
47
33
Level3
31
0
變了飯堂
2011-09-05 184 views
季季紅早在未被米豬蓮"寵幸"前已品嚐過,其實大家都為著"禾米乳香豬"而慕名而至...其實並非甚麼天物,只是燒豬瓖入炒飯而已.反而其它小菜更出色!今次亦為滿足另一批朋友而再臨,但今時我已搬近了名店附近,中午市更成為我的飯堂 回說是次訂位在一星期前,但中段7:30-9:15仍FULL BOOKING,無奈地選擇早段5:45-7:30,同時預訂了禾米豬.5:30眾友人到達便可內進,今次坐房間,免卻身邊服務員團團轉打擾是次點了7餸1湯,啤酒,汽水,9人$1200.抵食,好味!! 相信很快又要照乎下一批朋友
Read full review
薑蔥焗筒蠔,外脆內嫩,夠乾身香口,出色!!
53 views
0 likes
0 comments
北菇寮參炆魚鰾,非常入味,北菇彈牙,寮參爽口,魚鰾起膠,讚!!
87 views
0 likes
0 comments
 季季紅早在未被米豬蓮"寵幸"前已品嚐過,其實大家都為著"禾米乳香豬"而慕名而至...其實並非甚麼天物,只是燒豬瓖入炒飯而已.反而其它小菜更出色!今次亦為滿足另一批朋友而再臨,但今時我已搬近了名店附近,中午市更成為我的飯堂

回說是次訂位在一星期前,但中段7:30-9:15仍FULL BOOKING
,無奈地選擇早段5:45-7:30,同時預訂了禾米豬.5:30眾友人到達便可內進,今次坐房間,免卻身邊服務員團團轉打擾
是次點了7餸1湯,啤酒,汽水,9人$1200.抵食,好味!!
相信很快又要照乎下一批朋友
白菜蝴蝶腩湯.湯滑夠香,必飲,湯渣更成為搶手對象.
46 views
0 likes
0 comments
油鹽水菜心,阿姐好推介,菜心鮮嫩清甜,好好食!
73 views
0 likes
0 comments
欖角古法蒸邊魚,魚好大條,夠油,而欖角剛好中和了邊魚的少許泥味,出色,但小心,邊魚頗多細骨!
190 views
0 likes
0 comments
梅醬冰燒骨,推介菜不用多講!
68 views
0 likes
0 comments
蝦禾米乳香豬
58 views
0 likes
0 comments
今次炒飯就無了過濕情況,香口非常!
59 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-09-03
Dining Method
Dine In
Spending Per Head
$130 (Dinner)
Celebration
Birthday
Recommended Dishes
白菜蝴蝶腩湯.湯滑夠香,必飲,湯渣更成為搶手對象.
油鹽水菜心,阿姐好推介,菜心鮮嫩清甜,好好食!
薑蔥焗筒蠔,外脆內嫩,夠乾身香口,出色!!
欖角古法蒸邊魚,魚好大條,夠油,而欖角剛好中和了邊魚的少許泥味,出色,但小心,邊魚頗多細骨!
梅醬冰燒骨,推介菜不用多講!
蝦禾米乳香豬
今次炒飯就無了過濕情況,香口非常!
北菇寮參炆魚鰾,非常入味,北菇彈牙,寮參爽口,魚鰾起膠,讚!!
  • 蝴蝶腩湯
  • 冰燒骨