100
49
37
Restaurant: Forbidden Duck (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
22
0
約了好友到銅鑼灣的時代廣場逛街,行到攰我地上左10樓去試好出名的鴨大哥。這家餐廳的北京烤鴨非常出名,吸引了不少本地同外國食客慕名而來(包括我跟朋友)一進入餐廳,裝潢簡約又舒適,有可坐多人的圓枱,更有適合2-3個知己坐在一起的方枱,整個格局都非常適合與朋友聚餐。菜單上最令人期待的當然是他們的招牌北京烤鴨,我們兩人點了半份烤鴨。當上這道菜時,我心裡充滿期待。烤鴨外皮金黃超酥脆,而鴨肉的肉質鮮嫩多汁。將烤鴨放在薄餅上,然後再搭配特製的甜醬,配上青瓜條和蔥絲,口感層次分明,真的讓我一口接一口停不下來!另外我們又點了碟黃金蝦球,大大隻蝦球外面包着一層鋪滿咸蛋黃的脆皮,一口咬下去,外面脆而蝦肉是爽滑彈牙淨食肉係唔得既,我們還叫了碟鐵板啫啫通菜,這道菜非常吸引,上菜時看到通菜在鐵板上滋滋作響,熱氣散發着香味。通菜口感脆嫩,搭配薑絲、蒜頭、肉碎加辣椒,好夾好好味!總結:烤鴨必點,超好味。其他食物味道都不錯!人多的話可以叫一整隻鴨,再多叫幾個小菜,仲要餐廳無限時,朋友聚會食飯一流呀
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約了好友到銅鑼灣的時代廣場逛街,行到攰我地上左10樓去試好出名的鴨大哥。這家餐廳的北京烤鴨非常出名,吸引了不少本地同外國食客慕名而來(包括我跟朋友


一進入餐廳,裝潢簡約又舒適,有可坐多人的圓枱,更有適合2-3個知己坐在一起的方枱,整個格局都非常適合與朋友聚餐。

菜單上最令人期待的當然是他們的招牌北京烤鴨,我們兩人點了半份烤鴨。當上這道菜時,我心裡充滿期待。烤鴨外皮金黃超酥脆,而鴨肉的肉質鮮嫩多汁。將烤鴨放在薄餅上,然後再搭配特製的甜醬,配上青瓜條和蔥絲,口感層次分明,真的讓我一口接一口停不下來!


另外我們又點了碟黃金蝦球,大大隻蝦球外面包着一層鋪滿咸蛋黃的脆皮,一口咬下去,外面脆而蝦肉是爽滑彈牙


淨食肉係唔得既,我們還叫了碟鐵板啫啫通菜,這道菜非常吸引,上菜時看到通菜在鐵板上滋滋作響,熱氣散發着香味。通菜口感脆嫩,搭配薑絲、蒜頭、肉碎加辣椒,好夾好好味!

總結:烤鴨必點,超好味。其他食物味道都不錯!人多的話可以叫一整隻鴨,再多叫幾個小菜,仲要餐廳無限時,朋友聚會食飯一流呀
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-23
Dining Method
Dine In
Recommended Dishes
  • 北京烤鴨(半隻)