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Restaurant: E-pai, teppan-yakitori
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2024-08-15 309 views
來到觀塘apm 當然要去以「關西燒」為主打的鐵板燒居酒屋「一杯鐵板燒居酒屋」,這裡集合聲、色、藝於一身的,還有深受歡迎的「關西燒」,真係點可以錯過。海膽蟹肉牛油果卷壽司卷中用上了牛油果、牛蒡,在上層再放上海膽、蟹肉、等食材,海膽、蟹肉帶來濃郁鮮甜口感,香滑綿密,口感豐富。刺身三點一次過便嚐到北海道海膽、池魚王及帶子,每款刺身都富光澤,鮮甜嫩身,啖啖鮮甜,其中海膽夾上紫菜就更添美味。豚肉蘆筍/牛舌/鹽燒活鰻豚肉蘆筍的組合爽脆鮮嫩、牛舌爽口彈牙、鹽燒活鰻則厚身可口,啖啖嫩味。脆皮雞皮餃子以雞皮作為皮,香炸餃子,做到外皮酥脆,咬下去有著嫩身雞肉,口感層次豐富。一杯關西燒來到必食他們的關西燒,當中餡料豐富,蛋香清滿,再加上大阪燒醬汁同埋沙律醬就更錦上添花,令人食指大動!柚子牛油蜆蜆以柚子牛油烹調,散發出清新香味,令其味道更突出,口感鮮甜味美。海鮮石頭蕃茄湯每日用上30斤海魚魚骨熬製而成湯,湯頭啖啖鮮味濃郁,湯中更有海蝦、帶子、蜆肉等,真讓人滋味無窮。東洋卷即製嘅班戟外皮包著鰻魚、牛油果、蟹籽等食材,一口地放入口,口感軟熟,層次豐富,令人一食愛上。玉子饅魚石鍋飯石鍋飯上加入了玉子、饅魚等…香噴噴
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來到觀塘apm 當然要去以「關西燒」為主打的鐵板燒居酒屋「一杯鐵板燒居酒屋」,這裡集合聲、色、藝於一身的,還有深受歡迎的「關西燒」,真係點可以錯過。
2 views
0 likes
0 comments
6 views
0 likes
0 comments
25 views
0 likes
0 comments

海膽蟹肉牛油果卷
壽司卷中用上了牛油果、牛蒡,在上層再放上海膽、蟹肉、等食材,海膽、蟹肉帶來濃郁鮮甜口感,香滑綿密,口感豐富。
3 views
0 likes
0 comments

刺身三點
一次過便嚐到北海道海膽、池魚王及帶子,每款刺身都富光澤,鮮甜嫩身,啖啖鮮甜,其中海膽夾上紫菜就更添美味。
7 views
0 likes
0 comments

豚肉蘆筍/牛舌/鹽燒活鰻
豚肉蘆筍的組合爽脆鮮嫩、牛舌爽口彈牙、鹽燒活鰻則厚身可口,啖啖嫩味。
10 views
0 likes
0 comments

脆皮雞皮餃子
以雞皮作為皮,香炸餃子,做到外皮酥脆,咬下去有著嫩身雞肉,口感層次豐富。
8 views
0 likes
0 comments

一杯關西燒
來到必食他們的關西燒,當中餡料豐富,蛋香清滿,再加上大阪燒醬汁同埋沙律醬就更錦上添花,令人食指大動!
16 views
0 likes
0 comments

柚子牛油蜆
蜆以柚子牛油烹調,散發出清新香味,令其味道更突出,口感鮮甜味美。
19 views
0 likes
0 comments

海鮮石頭蕃茄湯
每日用上30斤海魚魚骨熬製而成湯,湯頭啖啖鮮味濃郁,湯中更有海蝦、帶子、蜆肉等,真讓人滋味無窮。
15 views
0 likes
0 comments

東洋卷
即製嘅班戟外皮包著鰻魚、牛油果、蟹籽等食材,一口地放入口,口感軟熟,層次豐富,令人一食愛上。
8 views
0 likes
0 comments

玉子饅魚石鍋飯
石鍋飯上加入了玉子、饅魚等…香噴噴的來到,攪拌後更顯味道多元化,米飯上還有一層微焦的飯粒,相當美味。
12 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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