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Restaurant: The Balcony
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
8
0
豐富午餐
2015-11-17 1287 views
花膠功夫湯‧大閘蟹宴鮮蟲草花、福建鼠耳涼拌鮮蝦球: 第一道菜是冷盤, 用酒杯盛載頗有特色, 蟲草花和雲耳用麻油撈 埋都幾爽口惹味, 鮮蝦球大隻結實有嚼勁, 加埋底下的沙律菜賣相不錯.秋葵彩椒豉蒜黑豚片: 簡單一道菜, 秋葵爽脆帶點黏性, 味道食落似春椒豆角, 肉片幾腍, 一脆一 腍風味獨特.沙竹淮山花膠功夫湯: 紫沙茶壺和茶杯放在石片上, 湯底濃郁有藥材味, 好像加了點金華火腿釣味 , 花膠大塊並無融化, 食落爽口, 真材實料睇得見.紫蘇蒸大閘蟹: 公蟹幾大隻份量足, 膏唔多但肉多, 午餐食一隻夠晒滿足.宮廷釀遼參: 將豬肉和蝦剁碎釀入遼參原隻蒸, 蝦膠好足料亦爽口, 遼參煙韌亦充滿蝦的鮮味, 食落 彈牙有嚼勁.古法籠仔蒸海斑球: 兩塊石斑片幾厚身大塊, 雖然唔稱得好鮮甜, 肉質尚算結實嫰滑蟹粉扒鮮菇升和榆耳雞瑽菜飯: 菜飯無乜味, 將蟹粉鮮菇淋上去一起吃就perfect晒黑枸杞藜麥桂圓薑茶: 食完大閘蟹, 例牌飲杯薑茶驅風成個午餐有咁多味餸品嚐, 又有花膠, 大閘蟹食, 用facebook優惠價400多元算不錯了
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花膠功夫湯‧大閘蟹宴
1081 views
1 likes
0 comments
 鮮蟲草花、福建鼠耳涼拌鮮蝦球: 第一道菜是冷盤, 用酒杯盛載頗有特色, 蟲草花和雲耳用麻油撈 埋都幾爽口惹味, 鮮蝦球大隻結實有嚼勁, 加埋底下的沙律菜賣相不錯.
鮮蟲草花、福建鼠耳涼拌鮮蝦球
69 views
0 likes
0 comments
 秋葵彩椒豉蒜黑豚片: 簡單一道菜, 秋葵爽脆帶點黏性, 味道食落似春椒豆角, 肉片幾腍, 一脆一 腍風味獨特.
69 views
0 likes
0 comments
 沙竹淮山花膠功夫湯: 紫沙茶壺和茶杯放在石片上, 湯底濃郁有藥材味, 好像加了點金華火腿釣味 , 花膠大塊並無融化, 食落爽口, 真材實料睇得見.
沙竹淮山花膠功夫湯
52 views
0 likes
0 comments
沙竹淮山花膠功夫湯
39 views
1 likes
0 comments
 紫蘇蒸大閘蟹: 公蟹幾大隻份量足, 膏唔多但肉多, 午餐食一隻夠晒滿足.
紫蘇蒸大閘蟹
23 views
0 likes
0 comments
 宮廷釀遼參: 將豬肉和蝦剁碎釀入遼參原隻蒸, 蝦膠好足料亦爽口, 遼參煙韌亦充滿蝦的鮮味, 食落 彈牙有嚼勁.
宮廷釀遼參
29 views
0 likes
0 comments
 古法籠仔蒸海斑球: 兩塊石斑片幾厚身大塊, 雖然唔稱得好鮮甜, 肉質尚算結實嫰滑
古法籠仔蒸海斑球
41 views
0 likes
0 comments
 蟹粉扒鮮菇升和榆耳雞瑽菜飯: 菜飯無乜味, 將蟹粉鮮菇淋上去一起吃就perfect晒
蟹粉扒鮮菇
40 views
0 likes
0 comments
榆耳雞瑽菜飯
23 views
0 likes
0 comments
 黑枸杞藜麥桂圓薑茶: 食完大閘蟹, 例牌飲杯薑茶驅風
黑枸杞藜麥桂圓薑茶
41 views
0 likes
0 comments
 成個午餐有咁多味餸品嚐, 又有花膠, 大閘蟹食, 用facebook優惠價400多元算不錯了
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-11-16
    Dining Method
    Dine In
    Spending Per Head
    $400 (Lunch)
    Recommended Dishes
    鮮蟲草花、福建鼠耳涼拌鮮蝦球
    沙竹淮山花膠功夫湯
    沙竹淮山花膠功夫湯
    紫蘇蒸大閘蟹
    宮廷釀遼參