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2018-05-14
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母親節當晚,一家人去到天悅海鮮酒家食晚飯,因為屋企人經常喺呢間酒家飲早茶,見到母親節套餐推廣,覺得幾吸引,所以就選擇咗喺度慶祝母親節,叫咗個晚餐c,前菜六款,主食六款,前菜有金牌燒腩仔,外皮燒得香脆肉質夠話唔會太肥,和味拍青瓜幾爽口,有好多我鍾意嘅蒜頭,鹵水五香牛展味道一般跟住去到主食,先來個當紅脆皮鹽焗雞,呢碟鹽焗雞係全餐最滿意,外皮香脆可口,肉質鮮嫩,味道濃厚。芝士波士頓龍蝦伊麵,芝士汁夠多,龍蝦同伊麵嘅味道都好夠 。瑤柱海皇冬茸羹,味道偏淡。碧綠帶子貴妃蚌,即係西蘭花炒象拔蚌,呢碟菜炒得好夠鑊氣,而且好入味。揚州炒飯都好受歡迎,炒得乾身而且唔油膩。清蒸雙喜沙巴龍躉兩條,有點腥味。飯後仲有生果同甜品整餐嚟講都算豐富。
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