To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Eunice lamlam

Level2

牛角次男坊～荃灣廣場入面12:20到，唔使等就有位入到去坐，之後再行返出面俾錢🤌佢就俾個牌仔你等服務員俾餐你，見到佢都幾多外賣單接。同佢服務態度好好，好nice。B餐牛角次男坊丼定食（美國草飼牛腺腹腩）$88呢個好食過豚肉飯🙈，其實2個都有鹹可接受，佢燒得岩岩好。C餐豚肉丼定食（西班牙豚梅肉）$78加$4可配飲品，豚肉飯有配蛋，正，豚肉下面有一層紫菜配埋。評分：上癮程度：⭐️⭐️⭐️美味程度：⭐️⭐️⭐️⭐️外貌程度：⭐️⭐️⭐️⭐️價錢低食：⭐️⭐️⭐️

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