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豪食極高質小菜
2018-10-16 223 views
平時做完義工都會成日去新匯江食飯，平時冬天會有煲仔飯，夏天都係得小菜類嘅嘢。本身想食薑蔥魚腩煲，點知賣晒喎。咁呀帶咗個生炒排骨，啫啫雞煲同沙拉骨。生炒排骨排骨數量多，又唔會好酸，勁抵食。啫啫雞煲雞肉份量好多，醃得夠入味唔會一味死鹹，不過沙拉骨同生炒排骨有啲撞，兩樣都係酸野。
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平時做完義工都會成日去新匯江食飯，平時冬天會有煲仔飯，夏天都係得小菜類嘅嘢。

本身想食薑蔥魚腩煲，點知賣晒喎。咁呀帶咗個生炒排骨，啫啫雞煲同沙拉骨。生炒排骨排骨數量多，又唔會好酸，勁抵食。啫啫雞煲雞肉份量好多，醃得夠入味唔會一味死鹹，不過沙拉骨同生炒排骨有啲撞，兩樣都係酸野。
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$70 (Dinner)