209
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Restaurant: AGE Cuisine Express
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
501
0
2024-11-09 146 views
12寸北京烤鴨薄餅絕對是這裡的明星菜品。薄餅外皮烤得酥脆,內裡卻柔軟有彈性,每一口都能感受到烤鴨的香氣。烤鴨肉質鮮嫩多汁,搭配上特製的甜麵醬和新鮮的蔥絲,味道層次豐富,讓人一試難忘。這道菜不僅滿足了味蕾,還讓人感受到傳統北京烤鴨的精髓。接下來是德國酥脆咸豬手伴普羅旺斯式酸菜及薄荷蕃茄汁。這道菜的豬手外皮烤得金黃酥脆,內裡肉質軟嫩,入口即化。普羅旺斯式酸菜酸甜適中,與豬手的鹹香形成完美對比,讓人食指大動。而薄荷蕃茄汁則為整道菜增添了一絲清新,平衡了豬手的油膩感,讓人吃得更加開心。
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12寸北京烤鴨薄餅絕對是這裡的明星菜品。薄餅外皮烤得酥脆,內裡卻柔軟有彈性,每一口都能感受到烤鴨的香氣。烤鴨肉質鮮嫩多汁,搭配上特製的甜麵醬和新鮮的蔥絲,味道層次豐富,讓人一試難忘。這道菜不僅滿足了味蕾,還讓人感受到傳統北京烤鴨的精髓。

接下來是德國酥脆咸豬手伴普羅旺斯式酸菜及薄荷蕃茄汁。這道菜的豬手外皮烤得金黃酥脆,內裡肉質軟嫩,入口即化。普羅旺斯式酸菜酸甜適中,與豬手的鹹香形成完美對比,讓人食指大動。而薄荷蕃茄汁則為整道菜增添了一絲清新,平衡了豬手的油膩感,讓人吃得更加開心。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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