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Restaurant: Kam Shing Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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豬肉稱霸？邊止😆
2022-03-21 542 views
要盤點大圍數一數二的茶記一定有金城的份😼今日去沙田拎PS5順便來大圍醫醫肚～平時除左踩單車都好少機會黎最出名的一定係招牌豬系列! 入到黎幾乎每一枱都會叫左一碟椒鹽豬扒/豬扒包/生煎肉餅飯，不過皆因呢排食兩送飯成日都會叫椒鹽豬扒食到有啲厭，所以今次就轉下口味叫左個椒麻雞飯，賣相普普通通不過聞落就好香黑椒味，加咗啲洋蔥同埋麻油炒令成碟雞都好惹味🤪生煎肉餅飯就一如既往好食，兩面煎得少少焦，口感更脆，配埋自家制辣菜甫簡直會令人停唔到口🤣 臨走前仲買左一罐菜甫返去，打算係屋企整菜圃煎蛋🍳👍🏻👍🏻👍🏻
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要盤點大圍數一數二的茶記一定有金城的份😼
今日去沙田拎PS5順便來大圍醫醫肚～平時除左踩單車都好少機會黎

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最出名的一定係招牌豬系列! 入到黎幾乎每一枱都會叫左一碟椒鹽豬扒/豬扒包/生煎肉餅飯，不過皆因呢排食兩送飯成日都會叫椒鹽豬扒食到有啲厭，所以今次就轉下口味叫左個椒麻雞飯，賣相普普通通不過聞落就好香黑椒味，加咗啲洋蔥同埋麻油炒令成碟雞都好惹味🤪
生煎肉餅飯就一如既往好食，兩面煎得少少焦，口感更脆，配埋自家制辣菜甫簡直會令人停唔到口🤣 臨走前仲買左一罐菜甫返去，打算係屋企整菜圃煎蛋🍳👍🏻👍🏻👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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