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2024-03-11
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食咗好多年嘅老鋪,返平晝先有機會食到,價錢都已經幾級跳,不過味道都算keep得住嘅,因為我每次食都差唔多連湯都飲埋,其他麵鋪我都未試過飲湯,呢間真係算係咁,我鐘意,我嘅食法就係夾一箸米粉係匙羹度,之後就夾豬雜/牛肉點魚露加辣油,再擺上米粉,一啖食,幾種口感一齊感受,真係好正
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