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Restaurant: Chong Fat Chiu Chow Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
1
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貴格唔抵，千祈要小心
2024-03-30 3049 views
入到去，冇餐牌，冇價錢，諗住都係一般潮州嘢，於是叫咗一隻最細嘅凍蟹，同埋幾碟餸，味道一般，份量比其他店少，埋單睇一睇張單，$1340，差少少以為自己睇錯。再睇清楚，原來嗰隻細細隻嘅凍蟹，居然收$800 ，仲要行出櫃位見佢喺原有價錢外邊貼咗另一個價錢，寫住每兩$70。店員聽到我對凍蟹既價錢有疑惑，繼續同我講$800已經係最細最平嗰隻，如果大少少，要$2000至到$2500。我想講$2500係差唔多可以食到一隻大大隻嘅阿拉斯加長腳蟹。雖然冇得比較，唯有比大家參考參考。搞掂。
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入到去，冇餐牌，冇價錢，諗住都係一般潮州嘢，於是叫咗一隻最細嘅凍蟹，同埋幾碟餸，味道一般，份量比其他店少，埋單睇一睇張單，$1340，差少少以為自己睇錯。再睇清楚，原來嗰隻細細隻嘅凍蟹，居然收$800 ，仲要行出櫃位見佢喺原有價錢外邊貼咗另一個價錢，寫住每兩$70。

店員聽到我對凍蟹既價錢有疑惑，繼續同我講$800已經係最細最平嗰隻，如果大少少，要$2000至到$2500。我想講$2500係差唔多可以食到一隻大大隻嘅阿拉斯加長腳蟹。雖然冇得比較，唯有比大家參考參考。搞掂。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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