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2012-02-13
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又貴又唔好食, 去了才是損失一條骨不是指燒腩嗎? 為何回家變了燒肉(每斤高逹$160)燒肉(買了$120)又韌又難咬, 超咸,帶雪味,層皮不香也不脆.叉燒(我話要半斤, 買了$50)好韌好難咬, 仲要好厚.偏瘦, 鞋口, 一d汁都比唔出,總結:失望而回, 棄之不可惜慘: 唔識人 唔係熟客 唔好彩 唔見了錢
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此店收銀處放在另一邊,
身形不高者未能見清入盒情況
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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