4
2
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Level4
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2023-03-12 1622 views
呢間酒樓我成日都食,佢晚巿小菜係大碟得黎又好好味,好夠鑊氣,超級推介,今日叫左晚巿三寶都只係$398抵到爛。🦞上湯波士頓龍蝦(伊麵底) 芝士焗加$20芝士龍蝦伊麵夠晒多芝士,唔會焗得太乾,可以啖啖麵都充滿芝士味,龍蝦都好大隻又勁多肉仲好彈牙,可能係入座之前見到打緊交嗰隻🤣🥦西蘭花彩椒帶子🐚西蘭花彩椒帶子炒得相當夠鑊氣,帶子炒到岩岩好熟,重口味嘅朋友仲可以用蠔油提味。🐥紅燒乳鴿2隻乳鴿就唔會燒得太乾,咬落去嗰陣燒味勁香,點埋椒鹽加鹹咁食仲正。不過其實乳鴿仲可以轉做燒鵝,佢個燒鵝仲正可惜賣晒。
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呢間酒樓我成日都食,佢晚巿小菜係大碟得黎又好好味,好夠鑊氣,超級推介,今日叫左晚巿三寶都只係$398抵到爛。

🦞上湯波士頓龍蝦(伊麵底) 芝士焗加$20
芝士龍蝦伊麵夠晒多芝士,唔會焗得太乾,可以啖啖麵都充滿芝士味,龍蝦都好大隻又勁多肉仲好彈牙,可能係入座之前見到打緊交嗰隻🤣
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🥦西蘭花彩椒帶子🐚
西蘭花彩椒帶子炒得相當夠鑊氣,帶子炒到岩岩好熟,重口味嘅朋友仲可以用蠔油提味。
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🐥紅燒乳鴿2隻
乳鴿就唔會燒得太乾,咬落去嗰陣燒味勁香,點埋椒鹽加鹹咁食仲正。不過其實乳鴿仲可以轉做燒鵝,佢個燒鵝仲正可惜賣晒。
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