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2016-02-04
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年近歲晚,是夜吃完晚飯,叫了一桌子年糕來應應節。我們點了:花旗參紅棗糕、原味薑汁年糕、瑤柱臘味蘿蔔糕。三款糕點都甚有水準,尤其是薑汁年糕。瑤柱臘味蘿蔔糕咬開更有一絲絲的蘿蔔,份外清甜。龍苑亦大方準備了辣醬中的極品「余均益」給我們配蘿蔔糕吃,十分細心。花旗參紅棗糕最特別,用花旗參水泡製的年糕,入口煙韌,多了一份花旗參的甘味。原味薑汁年糕夠煙韌,而且薑味十足!弊...未到農歷新年已吃太多了....
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