To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

aftersixafterwork

Level4

197

每次經過荃灣廣場嘅「牛角次男」都見到大排長龍今日終於忍吾住要入去試下🤭 餐廳主打即叫即燒嘅牛肉丼飯賣相非常吸引價錢相對合理😉喺門口櫃檯落完單就可以自己搵位入座上餐速度都算快大約10-15分鐘就有得食😌 。次男坊丼定食(HK$88)一上枱見到碗牛丼飯🐃 賣相咁吸引即刻胃口大開🍴點知一咬落去牛肉超韌醬汁好鹹😕 米飯方面雖然選用咗珍珠米🍚但落左太多水煲煲得太淋好似漿糊😟中間更夾雜咗一大堆無調味嘅芽菜😫整體黎講雖然賣相幾有睇頭不過真係唔好食😰失望而回下次吾會再幫襯🤐。食物:2/10價錢:4/10環境:5/10。牛角次男坊 (荃灣廣場)荃灣大壩街4-30號荃灣廣場1樓112B-113號舖

Read full review

每次經過荃灣廣場嘅「牛角次男」都見到大排長龍
今日終於忍吾住要入去試下🤭 餐廳主打即叫即燒嘅牛肉丼飯
賣相非常吸引價錢相對合理😉喺門口櫃檯落完單
就可以自己搵位入座上餐速度都算快大約10-15分鐘就有得食😌
。
次男坊丼定食(HK$88)
一上枱見到碗牛丼飯🐃 賣相咁吸引即刻胃口大開🍴
點知一咬落去牛肉超韌醬汁好鹹😕
米飯方面雖然選用咗珍珠米🍚
但落左太多水煲煲得太淋好似漿糊😟
中間更夾雜咗一大堆無調味嘅芽菜😫
整體黎講雖然賣相幾有睇頭不過真係唔好食😰
失望而回下次吾會再幫襯🤐