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2006-10-19
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其實前前後後食過2次, 最近1次是今個星期二, 總結是不是每款都好味.1) lychee mousse cake : sister said good, but this is seasonal item, i can't find it this tue喇2) sacher: a traditional austria dessert, totally not good, 質感硬, 又唔濃朱古力味3) banana orea mousse in chocolate tart base :上面的mousse ok, 但個chocolate tart base就膩了一點4) blueberry cheese cake : good, cream滑, 又不太甜5) banana cheese cake : 因有玉桂, 所以不太喜歡6) pumpkin cheese cake bvious a seasonal item, but not good. 雖然有大大片南瓜肉, 但不知道為什麼南瓜味不濃7) peach mousse cake : good, peach清甜, mousse也滑價錢
1) lychee mousse cake : sister said good, but this is seasonal item, i can't find it this tue喇
2) sacher: a traditional austria dessert, totally not good, 質感硬, 又唔濃朱古力味
3) banana orea mousse in chocolate tart base :上面的mousse ok, 但個chocolate tart base就膩了一點
4) blueberry cheese cake : good, cream滑, 又不太甜
5) banana cheese cake : 因有玉桂, 所以不太喜歡
6) pumpkin cheese cake bvious a seasonal item, but not good. 雖然有大大片南瓜肉, 但不知道為什麼南瓜味不濃
7) peach mousse cake : good, peach清甜, mousse也滑
價錢頗貴, 但2個waitresses就cool了一點, 雖則明白賣蛋糕不是賣笑, 不過這cake shop是我遇過較cool的一間
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