22
16
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Restaurant: 海王漁港
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
151
1
質素直線下滑
2013-12-24 882 views
過去幾年都有幫襯過海港集團，原因係以將軍澳區嚟講可以話係較好既酒樓。但係近幾次食我覺得質素上係一直下降中。唔可以話好差，但相比起從前仍然差好遠。沙巴龍躉沙巴龍躉以前喺呢間酒樓食過其實唔錯，魚最重要蒸得僅僅熟。但係今次食，上枱時魚係未熟，waitress 拎番入去蒸，蒸多次都係未熟...魚蒸既時間真係要計得好準確，否則就浪費左條靚魚。乳豬乳豬燒得外皮幾脆，豬肉亦唔鞋口，但可惜既係豬既臊味太重，影響左成隻豬既味道。蒜蓉蒸蟶子蒜蓉蒸蟶子，算係全晚較令人滿意既菜式。蟶子無沙，幾大隻，亦幾爽滑，唔錯！希望既係，呢間食店質素會回升番d啦!
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過去幾年都有幫襯過海港集團，原因係以將軍澳區嚟講可以話係較好既酒樓。但係近幾次食我覺得質素上係一直下降中。唔可以話好差，但相比起從前仍然差好遠。

沙巴龍躉
沙巴龍躉
69 views
0 likes
0 comments
 沙巴龍躉以前喺呢間酒樓食過其實唔錯，魚最重要蒸得僅僅熟。但係今次食，上枱時魚係未熟，waitress 拎番入去蒸，蒸多次都係未熟...魚蒸既時間真係要計得好準確，否則就浪費左條靚魚。

乳豬
乳豬
82 views
0 likes
0 comments
 乳豬燒得外皮幾脆，豬肉亦唔鞋口，但可惜既係豬既臊味太重，影響左成隻豬既味道。

蒜蓉蒸蟶子
蒜蓉蒸蟶子
68 views
0 likes
0 comments
 蒜蓉蒸蟶子，算係全晚較令人滿意既菜式。蟶子無沙，幾大隻，亦幾爽滑，唔錯！

希望既係，呢間食店質素會回升番d啦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150
Recommended Dishes
蒜蓉蒸蟶子