To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

kaka_55

Level3

行完山。需要補充下體力😂😂見呢間餐廳唔洗等位，就試下啦嗌左豚肉雞肉加海鮮鴛鴦鍋，麻辣同蕃茄湯底。豚肉：正正常常雞肉：始終有小小酥味海鮮：個人覺得伏過一次就算喇我地食既大部分都係蔬菜，娃娃菜好好食😋白蘿蔔好清甜，如果可以切薄啲就更加好會容易熟啲另外加錢叫左兩份生蠔，味道ok，都新鮮加20幾蚊可以任飲啤酒🍻飯後甜品可以diy雪糕🍦😝係好開心既時間。食物選擇都幾多，而且新鮮。fill菜速度都好快，值得一讚

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