3
11
1
Restaurant: Fairwood
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
11
0
大年初三的下午茶叫了泡公仔面餐+糯米飯。糯米飯淋淋的,好以一坨野咁,冇咩香味,32元,算吧!泡面的湯唔滾,浸極個面都唔淋,攞去取餐區,經理叫厨房兜面放去'微波爐叮,叮到個膠碟滾曬,比返我,真系點食呀。其實我衹叫想佢比返d熱湯我,我唔收貨,經理後來叫厨房再煮一碗。之後個碗,淋到不堪,再加多黑黑的鑊撈屎比我。真係唔敢食啦!比返櫃檯,連sorry一聲都冇。本來近年對大快活有所改觀,經理係管理層,其身不正,如何管理下級,對大快活,冇下次。
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大年初三的下午茶叫了泡公仔面餐+糯米飯。
糯米飯淋淋的,好以一坨野咁,冇咩香味,32元,算吧!
泡面的湯唔滾,浸極個面都唔淋,攞去取餐區,經理叫厨房兜面放去'微波爐叮,叮到個膠碟滾曬,比返我,真系點食呀。其實我衹叫想佢比返d熱湯我,我唔收貨,經理後來叫厨房再煮一碗。之後個碗,淋到不堪,再加多黑黑的鑊撈屎比我。真係唔敢食啦!比返櫃檯,連sorry一聲都冇。
本來近年對大快活有所改觀,經理係管理層,其身不正,如何管理下級,對大快活,冇下次。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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