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—Meter Chen 開設嘅日本料理研究所今期以”生鮪”作為主題意指未經急凍過嘅吞拿魚 因為捕捉後係直接由豐洲市場送港 朝早0830就有得食 平日10點去款式充裕中落ち 赤身 中toro 大toro丼($298)配味噌湯及柚子蘿蔔呢款簡直係吞拿魚盛宴 每個部位都試晒魚肉溫度稍為較室溫低 但唔似平時食落涼涼地赤身好出色!! 肉質鮮嫩柔滑 色澤賣相一流冇咩油份但好似拖羅咁軟腍中落ち 魚味香濃 中拖/大拖羅 油份豐腴冇筋 但印象冇話好深刻蘭王生卵(+$12)———————————————————金所 4.0中環干諾道中68號華懋廣場二期地下
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Meter Chen 開設嘅日本料理研究所
今期以”生鮪”作為主題
意指未經急凍過嘅吞拿魚
因為捕捉後係直接由豐洲市場送港
朝早0830就有得食 平日10點去款式充裕
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中落ち 赤身 中toro 大toro丼($298)
配味噌湯及柚子蘿蔔
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呢款簡直係吞拿魚盛宴 每個部位都試晒
魚肉溫度稍為較室溫低 但唔似平時食落涼涼地
赤身好出色!! 肉質鮮嫩柔滑 色澤賣相一流
冇咩油份但好似拖羅咁軟腍
中落ち 魚味香濃
中拖/大拖羅 油份豐腴冇筋 但印象冇話好深刻
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蘭王生卵(+$12)
———————————————————
金所 4.0
中環干諾道中68號華懋廣場二期地下
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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