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Restaurant: Café de Coral (Tsuen Wan Centre)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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78
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2014-12-11 480 views
星期六日好多時候都會去食下午茶,十次有十次都會揀叉燒飯加雞翼,因為抵加飽!! 今次突然想試新野,發覺之前走漏左眼。原來佢下什茶個熱狗係咁好食!主要係因為2樣野,蕃茄同醬。蕃茄好甜無酸味,新鮮,而個醬竟然係蜜糖芥茉醬,真係超好食!!! 
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星期六日好多時候都會去食下午茶,十次有十次都會揀叉燒飯加雞翼,因為抵加飽!! 今次突然想試新野,發覺之前走漏左眼。原來佢下什茶個熱狗係咁好食!主要係因為2樣野,蕃茄同醬。蕃茄好甜無酸味,新鮮,而個醬竟然係蜜糖芥茉醬,真係超好食!!! 
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-11-16
Dining Method
Dine In
Spending Per Head
$20 (Tea)