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趁熱食嘅Pizza🇮🇹🍕
2022-01-24 2244 views
跑馬地新店。廚師Gavino Pino來自義大利，一人主理，客人落左order，再用預先整好嘅Pizza Dough搓個Pizza Dough，再擺入去用磚頭整嘅焗爐10-15分鐘，確係新鮮出爐！🍕😋依家無得堂食，好多人特登揸車🚗喺車入邊食。原因Neapolitan Pizza厚邊，中間比較薄，真係好快就凍!但都強烈建議要試試！
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跑馬地新店。廚師Gavino Pino來自義大利，一人主理，客人落左order，再用預先整好嘅Pizza Dough搓個Pizza Dough，再擺入去用磚頭整嘅焗爐10-15分鐘，確係新鮮出爐！🍕😋
依家無得堂食，好多人特登揸車🚗喺車入邊食。
原因Neapolitan Pizza厚邊，中間比較薄，真係好快就凍!

但都強烈建議要試試！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Diavola
margherita