Little Napoli (Moved) New Location

If you’re on the hunt for the best pizza in Hong Kong, Little Napoli is a must-visit! This cozy pizzeria has quickly become my favorite spot for authentic Neapolitan pizza. I decided to try their MARGHERITA pizza, and let me tell you, the tomato base was incredibly fresh and vibrant. You can really taste the quality of the ingredients, which is a hallmark of true Italian cuisine.I also ordered the ZINGARA pizza, which features a delightful combination of Parma ham, San Marzano mini tomato, buffa

硬件upgrade、軟件又upgrade、Little Napoli 強勢回歸灣仔大王東街、當日早午餐都留力、就係為了當晚決戰紫禁之巔😊等pizza期間、更推出全新前菜讓大家邊食邊等、窩心程度絕對猛烈、雖然Pizza才是主角靈魂，但我認為這些前菜都不能忽略，可能你會覺得Cold Cut , Burrata 簡單、主要用料上乘、不惜工本，容易處理、但主理人是意大利人幫你刪減坊間N咁多選擇、取最好的貨、正等如個個都知牛腩要食爽腩、但你去街市與牛肉叔叔取爽腩絕對不及你直接向本地牛肉買手或透過時間經營等牛肉叔叔給你最好的部位. 蕃茄🐙醬汁濃郁、大廚巧妙地把它輕輕煎一煎、八爪魚的吸管頓時變得有點焦香、再加上八爪魚經過按摩、假牙都咬到、極度煙靭、誠意可加，個人最欣賞是那個本人自稱茄子芝士三文治，喜歡芝士及茄子的朋友第一口絕對有幸福的感覺Pizza一如以往穩定高質、蘋果對蘋果的比較，個人認為Margarita絕對係一個Pizza好食指標，等於去潮州店必須要來一個普寧豆腐考牌一樣。根據Pizza上枱即食為依歸，坊間的拿玻里pizza 一般都會過濕、當你對接Pizza的時候，蕃茄醬汁完全滲落餅底，令到

I Ordered this pizza as emergency ( I live near by) and came pretty quickly but they forgot to cut the pizza so I back and ask for cut. Not apology, nothing … perhaps they were thinking is normal to not say sorry. The moment I mentioned about this, the owner jumped in and he was not nice and I knew already to go immediately out as I didn’t want to argue with him. I Back home and pizza was completely wet … full of water from cherry tomato’s and the dough was swimming in the box. They cannot foole

以石爐烤出來高溫處理是賣點。我們點了DIAVOLA：番茄味道突出很juicy，芝士用量足。餅底較薄和濕。進食時建議將Pizza左右兩邊摺起來吃，這樣更好盛住材料，更可避免醬汁流出來。全間餐廳只有Pizza menu，兩個人吃一個pizza未有飽足感。店裡沒有小食如沙律、雞翼etc。可能出去要再找其他吃的。我第一次吃石爐Pizza，這家dough雖沒有很煙韌，但亦算鬆軟。朋友有吃過其他石爐Pizza的餐廳。以這家是Asia 50及必比登的標準，我們客觀良心評價有點overrated。應該是這次整體experience一般。原因如下：—-首先餐廳對於seat arrangement和serve order都沒有system可言、亂七八糟。員工把我們的Pizza serve給在我們之後Order的食客！對此店家沒有道歉。既然沒有認得食客樣子，那就麻煩核對一下receipt才serve吧。由於餐廳也頗多外賣單，卒之我們要額外多等15分鐘…—-另外店內環境座位擠逼。坐低後食客之間沒有空間，完全是人貼人坐的。（兩張長枱+約十張高櫈排排坐。）椅子應該選用沒有椅背的那種，坐滿人時根本食客出入困難，大家

Busy evening, walked in to order two pizzas to-go at 18:10Received call to pickup at 18:37Told staff order number, “OK” he said.Waited and waited to find out order was not ready because they missed making one pizza. Found out only from overhearing kitchen conversation, without any form of apology for their mistake by staff nor chef.I asked if they can keep warm the first pizza that had obviously been sitting cold, “No we cannot”.Twenty minutes later at 18:58, the second pizza was finally ready.

同友人山長水遠入嚟試食，嚟到堂食已滿，環境淺窄，決定叫外賣。排隊order時間十分混亂唔，係按邊個落單先前後，而係分咗堂食，無論邊個入嚟就整堂食先其次就係用app最後先係Walk in入嚟叫外賣嘅客人。6:55落堂，8:00都仲味有。等待時間過長，工作人員話40分鐘實質係等咗1小時20分鐘最後收到pizza，員工態度惡劣，一早講好咗要分開切，然後換到另一個人嗰陣時就話冇分開切。食pizza覺得價錢與食物質素不相符，用$450叫兩個pizza，但味道卻超一般，絕對有更好選擇。總結，典型網紅店，雷聲大雨點小， 價錢與食物質素不相符，等待時間極長，下單安排混亂，服務因人而異(女性優先)

I recently visited the renowned pizza shop owned by the famous Italian chef, and I must say it was quite an experience. My friends and I arrived at around 5 pm when the shop first opened, and to our surprise, there were already a few people waiting in line. The total seating capacity inside was only 10, so it's clear that you need to arrive early if you want to snag a table, otherwise, you could be in for a lengthy wait.As a party of five, the staff recommended that we order four pizzas, which t

Worst attitude now when I was trying to call to the restaurant to order a pizza, I was also trying to ask what their other bestsellers pizza are, and the person on the call told me to make it quick because he has long line in the restaurant.. not my fault.. but I already felt terrible after he said so and rushed me. So I cancelled immediately.

同朋友聚會，叫咗呢間想試好耐嘅米之蓮餐廳嘅外賣🥡，就係意大利🇮🇹薄餅🍕。雖然係外送速遞🛵，但送到嚟嘅時候都係仲暖，果然係幾好味😋.點選咗兩款薄餅都係經典嘅薄餅🍕MARGHERITA同DIAVOLA，都係好軟身，餅底比較有咬口，加埋芝士🧀真係停不了，正宗嘅意大利🇮🇹拿玻里風味，唔駛要好好材料，越簡單嘅配搭越難有水準。十幾人食每人都係搶到一塊，唔夠喉，真係好好味，食完好想再食呀☺️

Little Napoli 📍：跑馬地景光街8號景光樓地舖🚗：跑馬地電車總站 步行5分鐘📞：+852 6882-1823💲：~HKD230/head for dinnerFood quality✔️：Margherita, Dama 👌🏼：Sparking Mineral water, S. Pellegrino orange總結：😋被喻為正宗拿坡里薄餅 位處跑馬地嘅Little Napoli 最出名嘅傳統石窯烤爐 高温烤焗 90秒就焗出一個pizza 又入埋米芝蓮指南仲有好幾個YouTuber推薦過嘅名店😎😋一睇餐牌定價已經極為進取 不過開喺跑馬地區就不缺有錢人 Margherita材料唔複雜 好簡單咁只有聖里馬扎諾香濃茄醬🥫阿傑羅拉水牛芝士 鮮羅勒 羅馬羊奶芝士同橄欖油 軟熟嘅麵團配埋芝士半溶拉絲 好惹味😋店員教要左右對褶食 咁樣食係因為麵團好軟熟 好似平時咁食 上面啲材料會跌哂落嚟 中間好薄 有啲麥香味 外層邊算厚又有啲脆 同港式pizza有顯著分別🤪😋Dama係白底薄餅 材料有茄子 莎樂美腸辣椒碎加埋啲煙熏水牛芝士 羅馬羊奶芝士鮮羅勒同橄欖油 朋友喜歡呢個多啲 因為冇咩喺香港食到

我哋6:45購買，直到8:00先攞到食物，我哋之前有個女人購買Pizza嘅時候佢就同個老闆投訴等咗一個半小時，之後個老闆話don’t come …而家香港呢個時勢竟然仲有咁嘅服務態度真係無言啊

常常說拿玻里薄餅, 其實薄餅就是來自拿玻里, 當然現在已經被變化得意大利人也許會看不下去的情況, 但吃回正宗的味道, 有時也是一種奢侈, 特別是由拿玻里人主理的薄餅, 是這些年來才出現. Little Napoli在Pizza界的名氣不用多說, 就是有米芝蓮價錢的那種, 特別是這種西方食物, 這種加持的可靠度應該會比中國菜或者其他亞洲菜高. 吃的時候有點矛盾, 堂食吃着即叫即烤的Pizza, 當然是最好的, 但這裏的座位相當狹窄, 而且高身座位真的坐得慢辛苦的.拿玻里正宗薄餅要有的, 這裏都有, 邊緣餅皮必須比中間高, 薄而外脆內軟熟的口感, 帶香濃炭香和麥香. 吃的是Diavolo風味, 基本上配料就是最基本的margherit也就是蕃茄, 羅勒葉, Mozzarella Cheese及橄欖油上再加上意大利辣肉腸, 吃的就是酸鹹和甘香的味道, 再加上辣肉腸的油香和微微辣勁, 這些也和餅皮本身的味道互相配合, 配料水準特別是芝士的濃厚, 原來加了羊奶芝士，令其更香, 以及蕃茄的水潤程度, 也值得表揚. 至於另一道的傳統食物, 就是Arancini, 這真的是很少在香港吃到, 也就是意式

坐位極少，坐得唔舒服，服務態度好差，只能order一次。整餅嘅師傅衛生問題獸重，唔洗手但不斷搓粉，過程中師傅亦不斷講野，口水不斷掉落薄餅中，整體而言不建議去試。

今日與同事喺寶雲道跑完步之後，我哋決定去試吓位於跑馬地嘅餐廳——"Little Napoli"。呢度以佢嘅披薩出名，所以我哋點咗四款披薩：Margherita、Diva、Monaca同Zingara。首先，佢哋嘅披薩底真係不得了，麵團質地非常amazing，嚼起嚟鬆軟又有嚼勁，加上juicy嘅餡料，真係一個字——正！每款披薩都好好味，頂唔順得連啲餡料都混淆咗，真係分唔清邊款係邊款，但每一口都係享受。新鮮出爐嘅披薩香氣逼人，真係非常非常正，令人食指大動。飲方面，我哋試咗佢哋嘅Lemon Slush，用咗西西里檸檬，味道酸甜平衡，特別refreshing。不過每杯定價68蚊的確有啲貴，但經過咁長時間嘅運動之後，好啱用嚟消暑解渴。總括嚟講，"Little Napoli"嘅披薩真係冇得頂，特別係對於大運動量之後，食完令人身心都感到滿足。雖然檸檬冰沙偏貴，但質素同味道都完全值得。呢度絕對值得Michelin Bib Gourmand!

一直都好想試既Little Napoli，終於去試左，點知有點失望🥲店員位置大約有10個，去到留名留電話，有位就會call你，一次性落單，不設改單或加單，難得黎到，兩個人照叫兩款pizza試下🍕🌟Margherita｜$188薄餅一開4，餅皮中心柔軟，一攞起芝士都跌哂，建議左右對摺享用，pizza的確係好濕潤好juicy👍🏻但只限於中心位，邊邊位除左有炭香，直頭好似炭咁燶，燶到有苦澀味，男朋友係一個唔浪費食物既人，但燶到佢都食唔落😐🌟CICOLI HAM & RICOTTA｜$198一開始都擔心炸pizza會唔會好膩好油，但食落完全唔覺，上檯已經一開2，仲包好方便食用🤩入面有兩款芝士同火腿，味道好惹味，仲食到麵團的彈性，外脆內軟同有點煙韌，呢個比起pizza更出色🌟檸檬雪芭｜$68飲第一啖會覺得好酸，但食完pizza飲，會覺得酸香開胃，仲加入檸檬皮，清新解膩，不過都幾細杯