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2022-09-25
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Restaurant week lunch menu一位 $198冇加一，可以食到幾款tapas, main, dessert，價錢係幾抵。裝修用木、竹嘅材料，配搭鮮艷嘅燈飾，有種西班牙海邊小餐館嘅感覺，仲有户外位，如果係秋天黃昏時間食，一定好有feel。*Tapas Selection of iberico cold cuts with tomato bread攞盤簡單但好打卡able！火腿、硬芝士都係正常質素，開胃小菜feel。最欣賞法包，烘熱到脆再配茄蓉，簡單又好味。Russian salad with tuna and sardines吞拿魚沙甸魚薯仔沙律，冇魚腥味，質地軟綿綿，如果多啲麵包條就好了。Chorizo with sherry wine sauceChorizo粒比較乾比較鹹，如果切薄片，份量少啲會更好。Ham croquettes火腿粒可樂餅，炸到外皮脆脆，入面薯蓉軟綿綿，最緊要係熱辣辣。MainChicken and seafood paella飯煮到中心微微生嘅狀態，有咬口，但層次感比較弱，靠酸忌廉、檸檬汁提味。蝦、青口、蜆、魷魚粒都係雪藏貨，鮮味弱，稍稍失色
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Tapas
Selection of iberico cold cuts with tomato bread
攞盤簡單但好打卡able！火腿、硬芝士都係正常質素，開胃小菜feel。最欣賞法包，烘熱到脆再配茄蓉，簡單又好味。
Selection of iberico cold cuts with tomato bread
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Russian salad with tuna and sardines
吞拿魚沙甸魚薯仔沙律，冇魚腥味，質地軟綿綿，如果多啲麵包條就好了。
Russian salad with tuna and sardines
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Chorizo with sherry wine sauce
Chorizo粒比較乾比較鹹，如果切薄片，份量少啲會更好。
Chorizo with sherry wine sauce
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Ham croquettes
火腿粒可樂餅，炸到外皮脆脆，入面薯蓉軟綿綿，最緊要係熱辣辣。
Ham croquettes
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Main
Chicken and seafood paella
飯煮到中心微微生嘅狀態，有咬口，但層次感比較弱，靠酸忌廉、檸檬汁提味。蝦、青口、蜆、魷魚粒都係雪藏貨，鮮味弱，稍稍失色。
Chicken and seafood paella
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Dessert
Basque burnt cheesecake with raspberry sorbet
巴斯克芝士蛋糕質地較實，芝士味>>>>焦香味，唔算好甜。紅莓雪芭紅莓濃烈，微酸微甜，單食已經好食。
Basque burnt cheesecake with raspberry sorbet
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