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2024-04-26
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今日不用開會,一放工便約朋友吃tea一tea,其實現在都喜歡早吃晚餐,所以應該是early dinner才對。開放式的設計,環境光猛,以木系為主調,配水泥牆身,舒適簡約。地方闊落,設有一行沙發座配二至四人枱,中間有多張二至四人枱,一旁有優雅的拱型卡座,座位不少。下午茶餐有九款選擇,配一杯指定飲品,定價由$58-$68,相當經濟實惠。另可加錢追加不同食品和以半價轉飲品。最後,我倆點了兩份餐,再追加多款小食和甜品,大滿足!******************************有機蕃茄忌廉湯+蒜香酸種包 Daily Soup with Garlic Sourdough Bread(+$18)散發着陣陣酸香,刺激味蕾,馬上打開胃仔。湯身呈鮮橙色質感濃厚,味道濃郁,酸香清新,很合我口味。還配上一片煙韌的蒜香酸種包,蘸一蘸湯同吃,好吃!***************************廚師精選沙律 Chef’s Selected Salad(+$18)色彩豐富,未吃已令人胃口大開。新鮮爽脆的雜沙律菜加了爆汁的車厘茄,配上酸咪咪的醋汁,配搭簡單而美味,清新怡人。**************
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$18
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$18
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$68
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$20
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$18
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$38
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環境靚,食物都靚,還要又美味又經濟,簡直是超值好味下午茶之選。
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