To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Qloveseat

Level2

我一向都鍾意烚烚下當朋友話不如去尖沙咀睇下有冇位時我真係一d都唔樂觀還好係平日，比我想像中快有位坐！ AE有優惠套餐半價！$1568->$784!!!價錢係相等於menu入面其他最平嘅套餐但肉方面就變成有齊幾款靚肉、元貝同松葉蟹腳再加酒或飲品！前菜係明太子青瓜同生菜沙律！好清爽同脆！套餐包一枝大吟釀或者每人兩杯飲品！其實由於都好多嘢食嘢飲又好大杯，所以其實係飲唔哂的.... 本人食shabushabu 鍾意點柚子醋所以湯底就揀番清嘅昆布湯，朋友就揀咗豆乳湯底，見佢不停食不停就自制腐竹，湯底亦越煮越濃，最後決定唔再加湯而係加水！其實身為牛精嘅我，開頭都有擔心套餐會唔夠食，但到上枱時其實每樣item都係一人一份，加上我朋友點完左個餐至同我講話佢其實仲係戒牛期間，所以6盤牛全數歸我！ Angus牛其實都已經幾好quality, 但M9牛肩脊肉係3款牛中最好味！脂肪比例最適中，入口會溶之餘仲係好有肉味，至於A5和牛當然係最肥美，油份多亦入口即溶，但我shabushabu都係prefer唔太多油花的，A5呢類都係啱厚切燒多d!朋友既然仲戒緊牛，所以我將熊本豬、免治雞肉同

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我一向都鍾意烚烚下
當朋友話不如去尖沙咀睇下有冇位時
我真係一d都唔樂觀
還好係平日，比我想像中快有位坐！

AE有優惠套餐半價！$1568->$784!!!
價錢係相等於menu入面其他最平嘅套餐
但肉方面就變成有齊幾款靚肉、元貝同松葉蟹腳再加酒或飲品！

前菜係明太子青瓜同生菜沙律！好清爽同脆！

套餐包一枝大吟釀或者每人兩杯飲品！其實由於都好多嘢食嘢飲又好大杯，所以其實係飲唔哂的.... 本人食shabushabu 鍾意點柚子醋所以湯底就揀番清嘅昆布湯，朋友就揀咗豆乳湯底，見佢不停食不停就自制腐竹，湯底亦越煮越濃，最後決定唔再加湯而係加水！

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其實身為牛精嘅我，開頭都有擔心套餐會唔夠食，但到上枱時其實每樣item都係一人一份，加上我朋友點完左個餐至同我講話佢其實仲係戒牛期間，所以6盤牛全數歸我！ Angus牛其實都已經幾好quality, 但M9牛肩脊肉係3款牛中最好味！脂肪比例最適中，入口會溶之餘仲係好有肉味，至於A5和牛當然係最肥美，油份多亦入口即溶，但我shabushabu都係prefer唔太多油花的，A5呢類都係啱厚切燒多d!