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2024-05-27 788 views
食私房菜最重要既係菜色夠特別,環境又舒服,意外發掘到尖沙咀有一間驚喜私房菜 - 大同私房菜餐廳主打廣州大同酒家的舊粵菜風格,著重保留傳統廣東菜,合適一家人聚餐同晏會用餐仲有一大個房間可供唱K、品茶之用,食得開心又玩得高興🥢撈魚生運用深海魚取代以往的淡水魚,食得更為放心,魚肉新鮮嫩滑,刀功細膩,沒有魚刺,拌勻配料,並運用生菜包入飯、魚、配料,口感層次非常豐富🥢鷓鴣燕窩粥 是廣州大同酒家的名菜,以往會用作老人補身和晏會之用,加入珍貴鳥類「鷓鴣」,有濃郁的燕窩香氣,放入大量金華火腿,具濃郁的鹹香味道。粥品濃稠並帶有鷓鴣肉的鮮美風味,溫潤而滋味豐富,伴入醋更加提鮮🥢陳年鹵水汁 燒乳鴒乳鴒肉質嫩滑和有淡淡的肉香,外皮焦脆。陳年鹵水汁香味濃郁,非常入味,味道微甜,乳鴒肉吸收了豐富的鹵水汁調味,味道層次豐富,再加上自家炸蝦片,乳鴿肉的嫩滑與蝦片的脆爽相結合,帶來豐富的口感層次🥢荔灣豉椒炒蟹菜式就如以往的艇仔船家的炒蟹,豉椒為主要調味料,豉椒的鹹香和微辣與蟹肉的鮮甜相結合,形成一種鮮明的對比和豐富的層次感。🥢蝦子醬柚皮節瓜以節瓜為主料,配以蝦子醬和柚皮。蝦子醬的鹹香和柚皮的清香相互融合,為節瓜帶來了獨
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食私房菜最重要既係菜色夠特別,環境又舒服,意外發掘到尖沙咀有一間驚喜私房菜 - 大同私房菜
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餐廳主打廣州大同酒家的舊粵菜風格,著重保留傳統廣東菜,合適一家人聚餐同晏會用餐
仲有一大個房間可供唱K、品茶之用,食得開心又玩得高興
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🥢撈魚生
運用深海魚取代以往的淡水魚,食得更為放心,魚肉新鮮嫩滑,刀功細膩,沒有魚刺,拌勻配料,並運用生菜包入飯、魚、配料,口感層次非常豐富
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🥢鷓鴣燕窩粥 
是廣州大同酒家的名菜,以往會用作老人補身和晏會之用,加入珍貴鳥類「鷓鴣」,有濃郁的燕窩香氣,放入大量金華火腿,具濃郁的鹹香味道。粥品濃稠並帶有鷓鴣肉的鮮美風味,溫潤而滋味豐富,伴入醋更加提鮮
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🥢陳年鹵水汁 燒乳鴒
乳鴒肉質嫩滑和有淡淡的肉香,外皮焦脆。陳年鹵水汁香味濃郁,非常入味,味道微甜,乳鴒肉吸收了豐富的鹵水汁調味,味道層次豐富,再加上自家炸蝦片,乳鴿肉的嫩滑與蝦片的脆爽相結合,帶來豐富的口感層次
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2 views
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🥢荔灣豉椒炒蟹
菜式就如以往的艇仔船家的炒蟹,豉椒為主要調味料,豉椒的鹹香和微辣與蟹肉的鮮甜相結合,形成一種鮮明的對比和豐富的層次感。
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🥢蝦子醬柚皮節瓜
以節瓜為主料,配以蝦子醬和柚皮。蝦子醬的鹹香和柚皮的清香相互融合,為節瓜帶來了獨特的風味,同時保留了節瓜的鮮脆口感
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🥢咖喱牛腩配舊式荷葉飯
咖喱牛腩帶有濃郁的咖喱香氣和微辣的口感,牛腩肉的軟嫩與咖喱調味的融合非常美味,舊式荷葉飯的清香和蓬松口感為整道菜提供了完美的搭配,配上咖喱汁十分惹味,而加入紅醋拌飯又能消滯
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🥢蟹油撈麵 
艇仔船家蟹油撈麵,以豆鼓蟹油為基礎,帶有濃郁的豆鼓香味,麵條口感彈性,完全沒有鹼水味,蟹油令麵條更加香滑,味道微辣又帶咸香
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🥢20年陳皮紅豆沙
特別之處在於使用了陳年的陳皮,賦予了紅豆沙獨特的香氣和口感,獨特的柑橘香氣,與紅豆沙的甜味相融合,甜度適中
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所有餸菜都十分有誠意,味道和賣相都十分出色,是次與家人共聚,下次可同朋友再試不同的菜式!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-05-22
Dining Method
Dine In