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Hyatt Centric Victoria Harbour 的海景一向無敵,staycation 勝價比之選相信大家都知道~今次嚟試吓佢地嘅頂層海景餐廳,嘆住食東南亞菜 ˶ˊᵕˋ𝙁𝙤𝙤𝙙High rollers $280 per person 每人包一款小食一款主菜再送一款前菜,脆蝦餅,分別有三款沾醬,咖喱醬、泰式辣醬及香草蕃茄醬,醬料絕不是一般普通的醬料,尤其是蕃茄醬,是像salsa 的概念,想像到那種用心了吧𓆢 ADISAK'S WEEKLY SPECIAL那天菜式是炸魷魚,炸得超香脆,伴著香蒜,被譽為是最強泰式沾醬的Nam Jim Talay 以及袐製香料,帶有九層塔的香氣,頭盤已被驚艷ᵎᵎᵎ𖥸 KOREAN FRIED BROCCOLIS主打泰式風味的菜單居然見到韓式味道,當然再試試~用滿滿蘿白絲舖滿的韓式炸西蘭花,沾了炸粉,像天婦羅一樣,也飽肚~醬汁有點像韓式甜辣,惹味´ڡ`𓆝 SEABASS COCONUT鱸魚伴鮮甜椰子湯汁,口感很嫩滑♥ 襯芫茜和香蔥,味精很配𓂒 MR ANGUS +$50 升級馬莎文咖喱牛面頰燉安格斯牛面頰肉質超腍,入味好吃,馬莎文咖喱那帶點nutty
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Hyatt Centric Victoria Harbour 的海景一向無敵,staycation 勝價比之選相信大家都知道~今次嚟試吓佢地嘅頂層海景餐廳,嘆住食東南亞菜 ˶ˊᵕˋ

𝙁𝙤𝙤𝙙
High rollers $280 per person
每人包一款小食一款主菜

再送一款前菜,脆蝦餅,分別有三款沾醬,咖喱醬、泰式辣醬及香草蕃茄醬,醬料絕不是一般普通的醬料,尤其是蕃茄醬,是像salsa 的概念,想像到那種用心了吧

𓆢 ADISAK'S WEEKLY SPECIAL
那天菜式是炸魷魚,炸得超香脆,伴著香蒜,被譽為是最強泰式沾醬的Nam Jim Talay 以及袐製香料,帶有九層塔的香氣,頭盤已被驚艷ᵎᵎᵎ

𖥸 KOREAN FRIED BROCCOLIS
主打泰式風味的菜單居然見到韓式味道,當然再試試~用滿滿蘿白絲舖滿的韓式炸西蘭花,沾了炸粉,像天婦羅一樣,也飽肚~醬汁有點像韓式甜辣,惹味´ڡ`

𓆝 SEABASS COCONUT
鱸魚伴鮮甜椰子湯汁,口感很嫩滑♥ 襯芫茜和香蔥,味精很配

𓂒 MR ANGUS
+$50 升級馬莎文咖喱牛面頰
燉安格斯牛面頰肉質超腍,入味好吃,馬莎文咖喱那帶點nutty 的味道也是Jenny 喜歡的~香米飯吃到茉莉香,吃起來有一種清新

𓇥 CACAO & COCONUT +$30
要敲碎吃的巧克力可可,感覺像是帶點椰子味道的提拉米蘇,滿滿都是可可,但不同的事內裏不是是軟軟的,反而是硬的巧克力脆餅,口感味道也很棒

𓇥 SUMMER PAVLOVA +$30
蛋白餅也也是classic 的甜點,這次加了柚子、熱情果、芒果,酸酸甜甜的,作飯後甜品剛好

𝘿𝙧𝙞𝙣𝙠𝙨
𖠚 Hot lemon tea +$20
很欣賞他們檸檬、熱水分開上的細心,客人可以調配自己喜歡的味道

𖠚 Chardonnay +$30
就來一杯白酒,襯海景來個最好的作結

週末完結忙碌的一星期,個超寫意午餐,讓自己好好放假,被食物、美景nourish 一下也不過份

𝙋𝙝𝙤𝙩𝙤 𝙨𝙥𝙤𝙩
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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