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2-min walk from Exit A1, North Point MTR Station
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Telephone
38969898
Introduction
Cruise is a rooftop restaurant & bar with an outdoor oasis, a terrace overlooking Hong Kong’s Victoria Harbour, serving modern Asian food. “expect the unexpected”
The ambiance. It is a place for social connections and sharable moments. The destination is fun, modern and lighthearted, maintaining a freestanding feel. By day Cruise is laidback and casual, while in the evening it has an independent attitude. Locals & travelers alike sip cocktails, enjoy quality sound and soak up Victoria Harbour Views.
In response to COVID-19, our teams are implementing enhanced measures for food preparation, set-up and service, so that you and your loved ones can dine with confidence and peace of mind. These are in addition to the internationally certified standards of kitchen hygiene and food safety we already maintain.
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Opening Hours
Today
12:00 - 01:00
Mon - Thu
15:00 - 00:00
Fri
15:00 - 01:00
Sat
12:00 - 01:00
Sun
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Cruise Restaurant & Bar位於香港維港凱悅尚萃酒店的頂樓，環境舒適開揚，窗邊座位更可欣賞到漂亮的維港景色呢～🥰臨近聖誕節，餐廳推出了節日下午茶，套餐包括每人一杯Prosecco🥂 (或可選擇咖啡或茶)，價錢為HKD480/人 (2位起)，訂座更可享7折優惠！🤩 (供應時段：週末及公衆假期)🎄Festive Afternoon Tea🎅🏻鹹點：🤍頂級魚子醬 (30克)把鹹鮮濃郁的魚子醬及配料放在柔軟的迷你鬆餅上，一口吃下去超滿足😍🤍鵝肝慕絲鵝肝慕絲綿滑細膩，搭配酸甜的砵酒啫喱及外脆內軟的布里歐麵包，口感層次豐富😋🤍煙三文魚迷你多士香脆的多士上放上鹹香鮮美的煙三文魚及口感鮮脆的三文魚籽，而香橙酸忌廉的酸甜清新，中和了煙三文魚的鹹味，增添一層果香清爽感😌🤍黑松露伊比利亞火腿黑松露伊比利亞火腿搭配奶香味十足的格魯耶爾芝士，鹹香濃郁🤤甜點：🤍開心果紅桑子蛋糕每款甜點都做得很精緻可愛🥰 是聖誕樹的造型的開心果紅桑子蛋糕🌲 開心果慕斯輕盈綿密，而裡面的紅莓果醬酸甜適中，增添了風味層次😚🤍蜂蜜脆餅是禮物盒的造型🎁 蜜糖餅乾搭配蜜糖忌廉，蜜糖味突出，甜美可口☺️🤍黑森林水晶球水晶球的造型很漂亮🔮 黑森林撻撻皮酥脆，朱古力味濃郁，而彈牙的車厘子酒水信玄餅帶有淡淡的酒香，平衡了朱古力的甜膩😌🤍薑餅人芝士蛋糕賣相超級可愛😍 芝士蛋糕口感綿密，搭配酸甜清新的焦糖蘋果醬，甜而不膩👍🏻🤍蔓越莓開心果鬆餅Scone外脆內濕潤，並帶有淡淡開心果香氣，裡面更有紅莓粒呢～✨ 除了clotted cream外，還有香料蘋果醬及雲呢拿吉士醬可以搭配scone吃，很特別☺️除了以上食物外，還有即點即製的抹茶栗子蒙布朗雪糕無限供應，絕對不能錯過！😍📍Cruise Restaurant & Bar - 北角北角邨里1號香港維港凱悅尚萃酒店西座23樓
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808 views
年頭表姐夫應哥哥推介入住北角「香港維港凱悅尚萃酒店」，得悉頂樓餐廳「Cruise Restaurant & Bar」逢星期四晚搞緊個「Thursday Tomahawk Night」，以特價推廣澳洲和牛斧頭扒，嘆緊歡樂時光時講起，好即興咁就上咗去試。酒店餐廳時尚有格調，走廊旁邊嘅藝術品抽象得好型。樓底高高且面積寬廣嘅用餐大堂光線充裕，最中央位置為水吧及開放式廚房。拍窗一邊有一列二人高櫈吧位。三口子被安排入座有維港靚景睇嘅角落頭圓枱。有一點好奇怪，週四明明係斧頭扒日，餐桌上卻只擺有筷子同羮羮，試問冇刀叉又點鋸扒呢？！（結果刀叉喺點菜後先上。）Gai Daan Jai Old Fashion（$118）：純粹因為個名得意所以點嘅雞尾酒酒精含量不高，「雞蛋仔」原來係形容啲圓碌碌嘅冰，$118似乎唔係好值！Australian M4/M5 Wagyu Tomahawk Steak（$1,388）：如相所示，烤至三成熟嘅澳洲和牛斧頭扒連骨上，厚厚嘅和牛紅潤有光澤，食落鬆潤多汁。食客可自行塗點另上嘅五款調味醬汁。牛扒身後面除咗有多粒黃紅鮮美嘅蕃茄仔之外，長條形嘅原來係秋葵天婦羅。原本牛扒拼秋葵天婦羅個概念都幾新穎，無奈天婦羅疑似用咗千年油炸出，即使炸皮夠薄食落口卻有陣油膱味。其他配料仲有爽脆嘅通菜。及微辣惹味嘅XO醬椰菜花。唯一兩款菜菜嘅問題都係偏油咗少少。個人覺得斧頭扒最襯就係夾埋啲蒜粒同炒飯食，倍添香口之餘，啲飯仲可以索咁啲油膩感。對壯漢黎講，一客澳洲和牛斧頭扒嘅份量絕對有機會一個人食得哂，不過對飲完幾輪歡樂酒酒嘅三老表黎講，三個人分一客就啱啱好，留定位食埋甜品。Banana Roti（$118）：多層疊嘅泰式香蕉煎餅質感軟腍，點上煉奶再連同雪糕食就最香滑，如果入面加多啲香蕉效果應更可口。酒店頂樓餐廳「Cruise Restaurant & Bar」環境開揚通爽，服務生好客友善，週四晚主打嘅澳洲和牛斧頭扒高質量足，價格合理，甚有驚喜，不妨一試。
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270° 維港夜景 | 星期一任食生蠔狂歡夜🦪Hyatt Centric 頂樓空中餐廳Cruise逢星期一至四都有限定Menu✨🦪 OYSTER CELEBRATION ($428/pp)埋單不用 $1000 任食90分鐘free-flow時令生蠔外加3款前菜 1款主菜一邊享受270°海景一邊享受美食 人氣高企! 7pm 到餐廳已八成入座率‼️💡節日慶祝送即影即有相片+甜品畫碟服務▍前菜 •香脆炸蠔餅•韓式泡菜蠔湯•辣煮生蠔沙拉以不同國家特色去製作生蠔前菜～最喜歡是炸蠔餅（泰式風味～蠔餅炸得外脆內軟又帶點煙韌感配上是拉差辣醬以及冬蔭功蒜泥蛋黃醬～▍90分鐘任食生蠔 生蠔肉質脆口細細隻，無腥味好彩可以任食😤😤可以搭配檸檬及外加3款sauce比較喜歡Masala Relish Masala 及Thai Seafood Sauce 酸酸辣辣更開胃～💡可以要求一次過上12隻加快回本速度～而且 Staff Refill 速度都頗為快👍🏻▍主菜 • 烤橡果飼伊比利亞黑毛豬頸肉豬頸肉嫩滑爽脆配搭泰式泰式辣醬及青木瓜沙律平衡豬頸肉膩感• 柱侯醬炒油甘魚鮫及五花肉肉質嫩滑，油分充沛而甘香▍配菜 • 雞蛋炒飯蛋香味十足之餘仲有炸香蒜同大量蔥～飯粒分明! 軟硬適中! 比想像中驚喜！▍甜品 +$48可可椰子甜品曾經是Cruise 的signature dessert — Cacao & Coconut ✨賣相精緻! 面頭是兩塊朱古力薄脆餅夾住黑朱古力ganache ～底下是用脆皮朱古力包住的椰子雪糕～再加上忌廉及餅碎（有點Tiramisu 的感覺？）整體不會太甜，ロ感豐富！食落完全不膩！推薦要點這個作你的 Happy Ending！！就算不是食Dinner Menu！有機會到訪Cruise必定要試這道甜品🍫🧡
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I was so surprised they still had this promotion on public holiday. The price is $538 (around 600 with service fee) but you can prepay through online platforms (both of them start with K) and the price is around 515.We go the window seat and the view was lovely as well.The bread was already impressive. The Tong Yum flavor was seasoned perfectly well and I had to control myself so hard not to ask for more.Out of all the starters, the crab salad was definitely my favorite. The citrus calamansi with the rich peanut sauce blended well with the spiciness and you can have it alone or with the garlic bread.We chose 2 mains The Tiger Prawn and the Chicken. The Prawn I felt was bit overseasoned but the chicken was perfectly roasted and still remained juicy.The wagyu came and it was perfectly medium. Getting to try all 3 parts was ana amazing experience and I love the oyster blade the most.Since it was a birthday celebration, there was a complimentary dessert. It was surprsingly not tarty for a raspberry based dessert. Definitely would want to come here again to try their other meals.
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逢星期二供應的極上和牛饗宴晚餐🥩，𝟗𝟎分鐘內可無限任叫三款𝑴𝟓和牛，以及主菜如虎蝦、油甘魚鮫、燒三黃雞等，亦可升級無限暢飲方案，邊暢飲邊俯瞰維港夜景，難怪餐廳星期二晚係全場滿座啊！𝗔𝗹𝗹-𝘆𝗼𝘂-𝗰𝗮𝗻-𝗲𝗮𝘁 𝗧𝗨𝗘𝗦𝗗𝗔𝗬 𝗪𝗔𝗚𝗬𝗨 𝗠𝗔𝗡𝗜𝗔🥩(𝗢𝗻𝗹𝘆 𝗼𝗻 𝗧𝘂𝗲 𝗳𝗿𝗼𝗺 𝟭𝟳:𝟬𝟬-𝟮𝟮:𝟬𝟬)$𝟱𝟯𝟴 𝗽𝗽 (𝗠𝗶𝗻. 𝟮)首先上蒜蓉包，超級軟熟勁重蒜！𝐀𝐏𝐏𝐄𝐓𝐈𝐒𝐄𝐑𝐒前菜有3款，都非常出色：🌶️𝐓𝐨𝐦 𝐊𝐡𝐚 𝐂𝐥𝐚𝐦𝐬南薑椰汁湯浸蜆辣得黎唔嗆喉，有椰香🌽𝗦𝘄𝗲𝗲𝘁 𝗖𝗼𝗿𝗻 𝗙𝗿𝗶𝘁𝘁𝗲𝗿𝘀炸甜玉米餅、大蒜蒜泥蛋黃醬🦀𝗖𝗿𝗮𝗯 𝗦𝗮𝗹𝗮𝗱蟹肉沙律、花生醬、酸柑、泡菜蟹肉份量超多，加咗泡菜令花生醬冇咁滯，可配脆多士食𝟵𝟬 𝗠𝗜𝗡 𝗙𝗥𝗘𝗘-𝗙𝗟𝗢𝗪:𝗪𝗔𝗚𝗬𝗨 𝗦𝗧𝗘𝗔𝗞𝗦, 𝗠𝗔𝗜𝗡𝗦 & 𝗙𝗥𝗜𝗘𝗦𝟵𝟬分鐘無限添加：和牛牛排🥩、主菜和薯條🍟𝗧𝗵𝗲 𝗖𝗮𝗽𝘁𝗮𝗶𝗻’𝘀 𝗠𝟱 𝗪𝗮𝗴𝘆𝘂 𝗦𝗮𝗺𝗽𝗹𝗲𝗿 (𝟭𝟬𝟬𝗴 𝗲𝗮𝗰𝗵)𝗠𝟱和牛品項（每份𝟭𝟬𝟬克）• 𝗙𝗹𝗮𝗽 腰腩• 𝗦𝗸𝗶𝗿𝘁 側腹橫肌• 𝗢𝘆𝘀𝘁𝗲𝗿 𝗕𝗹𝗮𝗱𝗲 板腱肉• 𝗦𝘁𝗿𝗶𝗽𝗹𝗼𝗶𝗻 西冷牛排 (每份+$𝟲𝟴)叫咗五成熟，三款都有濃郁嘅牛味，𝗙𝗹𝗮𝗽係最稔，好好食可以主攻！其次係𝗦𝗸𝗶𝗿𝘁，與醇厚順喉嘅紅酒係絕配🍷！𝗢𝘆𝘀𝘁𝗲𝗿 𝗯𝗹𝗮𝗱𝗲 就有啲韌，可能叫七成熟會好啲..？另外𝟰款主菜都係任食:🐡𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗠𝗶𝘀𝗼 𝗛𝗮𝗺𝗮𝗰𝗵𝗶 𝗖𝗼𝗹𝗹𝗮𝗿 烤味噌油甘魚鮫魚肉幾有油香🦐𝗕𝗹𝗮𝗰𝗸 𝗣𝗲𝗽𝗽𝗲𝗿 𝗧𝗶𝗴𝗲𝗿 𝗣𝗿𝗮𝘄𝗻𝘀黑椒虎蝦每份有4大隻！彈牙惹味🍗𝟭/𝟰 𝗦𝗮𝗺𝗯𝗮𝗹 𝗥𝗼𝗮𝘀𝘁 𝗖𝗵𝗶𝗰𝗸𝗲𝗻𝟭/𝟰 參巴燒雞用咗三黃雞去燒🐖𝗦𝘄𝗲𝗲𝘁 & 𝗦𝘁𝗶𝗰𝗸𝘆 𝗣𝗼𝗿𝗸 𝗥𝗶𝗯𝘀蜜汁排骨呢款肉質就有啲韌🥂𝗙𝗿𝗲𝗲-𝗳𝗹𝗼𝘄 𝗧𝗵𝗲𝗿𝗮𝗽𝘆 𝗮𝘁 (+$𝟭𝟱𝟴 𝗽𝗲𝗿 𝗽𝗲𝗿𝘀𝗼𝗻)𝗛𝗮𝗽𝗽𝘆 𝗘𝗻𝗱𝗶𝗻𝗴𝘀 (+$𝟰𝟴 𝗲𝗮𝗰𝗵)🍨𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 (𝗩𝗮𝗻𝗶𝗹𝗹𝗮 / 𝗖𝗼𝗰𝗼𝗻𝘂𝘁 / 𝗠𝗶𝗹𝗸 𝗧𝗲𝗮)兩勺雪糕（香草/ 椰子 /奶茶）🥭𝗠𝗮𝗻𝗴𝗼 𝗦𝘁𝗶𝗰𝗸𝘆 𝗥𝗶𝗰𝗲芒果糯米飯意外係糯米飯仲係熱嘅，入口軟綿綿好溫暖
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