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Level4
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2020-03-11 4161 views
懷石料理每一道都好精緻 前菜裡最喜歡的是燒銀鱈魚壽司都很新鮮 海膽和吞拿魚都入口即化🍣本來以為分量會很少 沒想到一道接一道吃到最後都幾飽最後甜品的桃味雪芭完美的結束了整頓飯😋-大原壽司懷石料理 (HK$1,350)日式鍋燒湯烏冬 (HK$260)
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