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Restaurant: Sister Wah
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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超好味
4 day(s) ago 0 views
名不虛傳⋯清湯牛腩麵以清湯為基底，由嫩滑的牛腩和彈牙的麵條組成。湯底以牛骨熬製，湯色清澈，味道醇厚，充分保留了牛肉的原汁原味。牛腩經過長時間的慢煮，肉質軟嫩，脂肪與瘦肉的比例適中，讓整體口感更加豐富，卻不油膩。麵條的選擇至關重要，手工拉麵或細麵能很好吸附湯汁，口感彈牙，令人一試成主顧。搭配新鮮的青菜、蔥花或香菜，增添了清新感，平衡了整道菜的油膩感。青菜的脆嫩與牛腩的軟糯形成鮮明對比，提升了整體的層次感。
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名不虛傳⋯

清湯牛腩麵以清湯為基底，由嫩滑的牛腩和彈牙的麵條組成。湯底以牛骨熬製，湯色清澈，味道醇厚，充分保留了牛肉的原汁原味。牛腩經過長時間的慢煮，肉質軟嫩，脂肪與瘦肉的比例適中，讓整體口感更加豐富，卻不油膩。

麵條的選擇至關重要，手工拉麵或細麵能很好吸附湯汁，口感彈牙，令人一試成主顧。搭配新鮮的青菜、蔥花或香菜，增添了清新感，平衡了整道菜的油膩感。青菜的脆嫩與牛腩的軟糯形成鮮明對比，提升了整體的層次感。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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