34
4
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Restaurant: Wo Shun Kee (Electric Road)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
105
0
超巨型油脾
2023-07-30 1405 views
和順記雖然是茶餐廳，但就有不少創新又吸睛的菜式！當中包括神級炸雞髀、豬扒西多士、手打雞肉餅、吉列豬扒三文治等，全部大件夾抵食。最出名的無疑是神級炸雞髀，足足成塊面咁大！巨型雞髀以菠蘿、甘筍、西芹等6至7款蔬菜醃足6小時，果酸會讓雞肉變得更鮮甜。落鑊炸時要保持200度油溫，才能做出外脆內嫩的大雞髀！客人也可配上煎蛋飯一起吃，更滿足。豬膶麵炸燒賣都十分推介，豬膶有咬口唔鞋，湯底都飲埋，炸燒賣超脆，估唔到個辣椒豉油都特別，有花椒油味。
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和順記雖然是茶餐廳，但就有不少創新又吸睛的菜式！當中包括神級炸雞髀、豬扒西多士、手打雞肉餅、吉列豬扒三文治等，全部大件夾抵食。

最出名的無疑是神級炸雞髀，足足成塊面咁大！巨型雞髀以菠蘿、甘筍、西芹等6至7款蔬菜醃足6小時，果酸會讓雞肉變得更鮮甜。落鑊炸時要保持200度油溫，才能做出外脆內嫩的大雞髀！客人也可配上煎蛋飯一起吃，更滿足。

豬膶麵炸燒賣都十分推介，豬膶有咬口唔鞋，湯底都飲埋，炸燒賣超脆，估唔到個辣椒豉油都特別，有花椒油味。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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