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Restaurant: Sakara ichi sushi (Kau Yuk Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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未試過食野咁拿激氣,今晩消費$900+,竟然比個女服務員係廰面大大聲無禮對待!首先,我一坐低叫兩杯啤酒,差唔多飲完既時候,一個好女服務員過黎幫我收左個吉杯,我叫佢幫我order兩杯啤酒,跟住佢好無禮貌咁答我:你要自己月手機㩒!ok,我咪飲少兩杯羅,少事。食到咁上下,佢走過黎同我講:你地差唔多夠鐘,我問:幾點夠鐘,佢行返去魚生枱邊係魚生邊大大聲問企係收銀機前同事:佢問佢地幾點夠鐘wor(佢兩個人距離不跟兩米).如果只有我一個覺得佢態度有問題,呢個可能係主觀角度,係我被態度差既服务員呼喝完後過了十幾分鐘,有一個女仕入店問佢關於幾時有枱之類既細節問題,個女客人同個惡劣態度既女服務員對話十多秒後,我見到個女客人O左咀望住個女服务員講:你咁差態度既!我馬上同個女客人講:我啱啱先比佢呼喝完,唔好係度食啦,比錢係度受氣。個女客人出去同朋友講完幾句就走左。今時今日仲留呢d服務員係店,怪唔得香港既食店比人話到一文不值,成個行業比呢類老鼠屎污染曬!轉頭出埋post上食元!垃圾店!!!
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未試過食野咁拿激氣,今晩消費$900+,竟然比個女服務員係廰面大大聲無禮對待!
首先,我一坐低叫兩杯啤酒,差唔多飲完既時候,一個好女服務員過黎幫我收左個吉杯,我叫佢幫我order兩杯啤酒,跟住佢好無禮貌咁答我:你要自己月手機㩒!ok,我咪飲少兩杯羅,少事。
食到咁上下,佢走過黎同我講:你地差唔多夠鐘,我問:幾點夠鐘,佢行返去魚生枱邊係魚生邊大大聲問企係收銀機前同事:佢問佢地幾點夠鐘wor(佢兩個人距離不跟兩米).如果只有我一個覺得佢態度有問題,呢個可能係主觀角度,係我被態度差既服务員呼喝完後過了十幾分鐘,有一個女仕入店問佢關於幾時有枱之類既細節問題,個女客人同個惡劣態度既女服務員對話十多秒後,我見到個女客人O左咀望住個女服务員講:你咁差態度既!我馬上同個女客人講:我啱啱先比佢呼喝完,唔好係度食啦,比錢係度受氣。個女客人出去同朋友講完幾句就走左。今時今日仲留呢d服務員係店,怪唔得香港既食店比人話到一文不值,成個行業比呢類老鼠屎污染曬!
轉頭出埋post上食元!垃圾店!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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