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Restaurant: Toretore Hamayaki
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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超強水準的日本浜燒😋😋😋😋
2018-12-02 353 views
今日黎到呢間漁獲浜燒！食食日本野！我都係隨便search 附近嘅餐廳就碌到呢間好似唔錯就去食了！gogogo!去到餐廳樓下，已經聽到d人話上呢間食，我諗跟大隊應該冇錯！入到去都幾full 我地就坐bar 枱，睇住師父幫我地整野食😋先黎一個細芝麻鹽醬椰菜，開開胃先！好味啊！上面好似有d粟米脆脆！咸咸地 又有d口感！之後叫咗個刺身，店員話今日最新鮮係金目鯛而且肉質比較爽！排到好靚呀！賣相100分！一條魚有3種食法，去品嚐佢嘅鮮味！首先就係左圖，就係點一個類似柚子味嘅醬汁，酸酸地！呢個食法好似比較日式，如果食唔慣就可以好似右圖咁就係點豉油加wasabi 就係我地平時最正路嘅食法！個人覺得呢2種味道都各有各有千秋而第三種就係未出現嘅！就係下圖啦😆😆就係食哂d肉再用佢個頭黎整魚湯！呢個湯就不得了，好鮮甜，而且放咗d味噌覺得好夾！之後再食一個沙律先！呢個好似係幾熱門嘅沙律🥗特製黑松露炙燒平目魚邊沙律，睇睇d 黑松露多到好似唔洗錢咁😋😋😋超正，仲有牛油果，個人覺得如果每日都係得食呢個沙律我可以食超多超多菜！平目魚邊口感都幾得意入口即溶又有果種燒過嘅味！之後黎個燒白鱔！我本身都驚驚地，因為好怕有骨，但
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今日黎到呢間漁獲浜燒！食食日本野！我都係隨便search 附近嘅餐廳就碌到呢間好似唔錯就去食了！gogogo!去到餐廳樓下，已經聽到d人話上呢間食，我諗跟大隊應該冇錯！入到去都幾full 我地就坐bar 枱，睇住師父幫我地整野食😋
細芝麻鹽醬椰菜
24 views
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0 comments
 先黎一個細芝麻鹽醬椰菜，開開胃先！好味啊！上面好似有d粟米脆脆！咸咸地 又有d口感！
金目鯛刺身
26 views
0 likes
0 comments
 之後叫咗個刺身，店員話今日最新鮮係金目鯛而且肉質比較爽！排到好靚呀！賣相100分！
一條魚有3種食法，去品嚐佢嘅鮮味！首先就係左圖，就係點一個類似柚子味嘅醬汁，酸酸地！呢個食法好似比較日式，如果食唔慣就可以好似右圖咁就係點豉油加wasabi 就係我地平時最正路嘅食法！個人覺得呢2種味道都各有各有千秋而第三種就係未出現嘅！就係下圖啦😆😆
金目鯛魚頭味噌湯
63 views
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 就係食哂d肉再用佢個頭黎整魚湯！呢個湯就不得了，好鮮甜，而且放咗d味噌覺得好夾！
特製黑松露炙燒平目魚邊沙律
22 views
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 之後再食一個沙律先！呢個好似係幾熱門嘅沙律🥗特製黑松露炙燒平目魚邊沙律，睇睇d 黑松露多到好似唔洗錢咁😋😋😋超正，仲有牛油果，個人覺得如果每日都係得食呢個沙律我可以食超多超多菜！平目魚邊口感都幾得意入口即溶又有果種燒過嘅味！
燒白鱔
20 views
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 之後黎個燒白鱔！我本身都驚驚地，因為好怕有骨，但今次試咗一下完全冇呢個問題！肉貿「林林」地而個皮就係佢嘅精粹，脆皮又有油香！
乳酸味汽酒
24 views
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 叫咗杯乳酸味汽酒，唔錯呀！都幾易入口
香煎蒜片厚切牛舌
30 views
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 之後黎咗個香煎蒜片厚切牛舌！
味道剛剛好！好有咬口！
北寄貝
38 views
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0 comments
 之係就係燒海鮮啦！woooohooooo 先食呢個北寄貝，同大家講個小知識，北寄貝本身係啡色架，熟咗先會有d紅色！燒果陣會加清酒！我地連d汁都飲埋！😋😋舔舔脷
呢個就係睇住店員幫我地燒架啦！
金目鯛刺身
26 views
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 就係我地隔離幫我地燒！
響螺
23 views
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0 comments
 之後就係響螺！店員會幫我地開咗然後 切成一粒粒要放入個殻🐚到燒好彈牙d肉質！又係有放清酒架，覺得成個味都升華咗
味噌蟹甲羅燒配多士
25 views
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 最後就係我最最最最最鐘意食嘅味噌蟹甲羅燒配多士！係蟹肉加蟹膏仲有味噌，鵪鶉蛋，蔥花！將所有野撈好最後就加麵包糠！就大功告成！可以點多士食啦！超夾！蟹膏好似點整都會好味！只要隻蟹夠新鮮！
椰子雪糕
23 views
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0 comments
 甜品係椰子🥥雪糕，幾有諗頭！椰殻入面食椰子雪糕，味道都好重椰子同奶味！
呢間真心好高質！推推推！忘記同大家講店員都好好人！超nice 有好好嘅體驗！
22 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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細芝麻鹽醬椰菜
金目鯛刺身
金目鯛魚頭味噌湯
特製黑松露炙燒平目魚邊沙律
燒白鱔
乳酸味汽酒
香煎蒜片厚切牛舌
北寄貝
響螺
味噌蟹甲羅燒配多士
椰子雪糕