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2016-04-17
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今日中午我們去咗西環西寶城嘅「海港酒家」飲中午茶!我們叫咗蒜香珍寶元貝蒸飯、翡翠筍蝦餃皇、燒汁肥牛金菇腸同紫薯荔枝球!蒜香珍寶元貝蒸飯嘅珍寶元貝非常嫩滑彈牙,而且有八粒咁多,真係份量十足,蒸飯吸收晒蒜蓉嘅香味同珍寶元貝嘅鮮甜味,真係超惹味!翡翠筍蝦餃皇嘅餃皮好煙煙韌韌,蝦肉嘅肉質相當爽甜彈牙!燒汁肥牛金菇腸嘅腸粉好軟滑,肥牛亦幾嫩滑,加埋香濃嘅燒汁,真係幾惹味!紫薯荔枝球嘅表面非常香脆,入面嘅紫薯好軟滑,而且真係有粒荔枝肉喺度,令到味道超香甜!
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