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2024-09-24
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由於朋友唔係咁鍾意食生，所以佢無去過omakase。這天慶祝她的生日，我們就來試一下食生野🤭 前兩日師傅主動同我哋溝通好，知道大家的喜好同埋預算。好欣賞師傅好努力咁整到啲野食易入口🤩 唔鍾意食生嘅人食落都唔會覺得腥😚我哋揀咗人均$600嘅budget，冇諗過呢個價錢都可以食omakase，而且係好好食！☺️ 師傅精選咗時令而又易入口嘅食材，每道食物都有介紹產地、食法、烹調方法，例如有啲食物係要用手食，師傅準備好消毒紙巾俾我哋，仲提我哋抹完酒精唔好即刻食野，因為酒精有苦味要等佢揮發晒先，成餐飯食得好輕鬆放心💕食飽飯師傅仲有同我哋傾偈，讚我朋友肯試晒各款食物，又有問我我哋最鍾意邊道菜，我嘅話最鍾意頭盤嗰隻蟹仔，好似硬少少嘅薯片咁，真係好好食！🤩不過師傅話可以食呢隻蟹嘅時間好短，大概只當造一個幾月🤣 整體嚟講好推薦大家嚟呢度試吓☺️
前兩日師傅主動同我哋溝通好，知道大家的喜好同埋預算。
好欣賞師傅好努力咁整到啲野食易入口🤩 唔鍾意食生嘅人食落都唔會覺得腥😚
我哋揀咗人均$600嘅budget，冇諗過呢個價錢都可以食omakase，而且係好好食！☺️ 師傅精選咗時令而又易入口嘅食材，每道食物都有介紹產地、食法、烹調方法，例如有啲食物係要用手食，師傅準備好消毒紙巾俾我哋，仲提我哋抹完酒精唔好即刻食野，因為酒精有苦味要等佢揮發晒先，成餐飯食得好輕鬆放心💕
食飽飯師傅仲有同我哋傾偈，讚我朋友肯試晒各款食物，又有問我我哋最鍾意邊道菜，我嘅話最鍾意頭盤嗰隻蟹仔，好似硬少少嘅薯片咁，真係好好食！🤩不過師傅話可以食呢隻蟹嘅時間好短，大概只當造一個幾月🤣
整體嚟講好推薦大家嚟呢度試吓☺️
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