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2023-11-04
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📍 Tipsy Restaurant & Bar (大坑)大坑銅鑼灣道98號1樓———————————————適逢就嚟萬聖節，餐廳成個氛圍佈置都好有氣氛，擺滿咗好多應節嘅裝飾，啱晒情侶、閨蜜或者一大班朋友來打卡慶祝🎊🤩Oyster x2 pieces 🦪 (💰: 116 hkd)生蠔好鮮甜好有海水味，如果可以大隻啲就更好了😆Manila Clams cooked in Sauvignon Blanc and Thyme(💰: 188 hkd)蜆肉隻隻都好飽滿，白酒蒜香味更加令佢食落更香更鮮～ 加上側邊有烤過嘅麵包🥖 香噴噴脆卜卜，配埋嚟食一流！Sea Urchin Pasta with Flying Fish Roe and Fennel Foam(💰: 288 hkd)海膽魚子醬意粉絕對係必食😍 意粉每一條都掛滿海膽汁，海膽一啲都唔腥仲幾鮮甜，魚子就有淡淡嘅鹹香，增添多一層豐富嘅層次，而Fennel Foam就令成道菜望更吸睛✨Roasted Spanish Suckling Pig with Red Cabbage Sauerkraut(💰: 348 hkd)烤完嘅豬皮好香脆，配咗
大坑銅鑼灣道98號1樓
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適逢就嚟萬聖節，餐廳成個氛圍佈置都好有氣氛，擺滿咗好多應節嘅裝飾，啱晒情侶、閨蜜或者一大班朋友來打卡慶祝🎊🤩
Sea Urchin Pasta with Flying Fish Roe and Fennel Foam
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Oyster x2 pieces 🦪
(💰: 116 hkd)
生蠔好鮮甜好有海水味，如果可以大隻啲就更好了😆
Manila Clams cooked in Sauvignon Blanc and Thyme
(💰: 188 hkd)
蜆肉隻隻都好飽滿，白酒蒜香味更加令佢食落更香更鮮～ 加上側邊有烤過嘅麵包🥖 香噴噴脆卜卜，配埋嚟食一流！
Sea Urchin Pasta with Flying Fish Roe and Fennel Foam
(💰: 288 hkd)
海膽魚子醬意粉絕對係必食😍 意粉每一條都掛滿海膽汁，海膽一啲都唔腥仲幾鮮甜，魚子就有淡淡嘅鹹香，增添多一層豐富嘅層次，而Fennel Foam就令成道菜望更吸睛✨
Sea Urchin Pasta with Flying Fish Roe and Fennel Foam
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Roasted Spanish Suckling Pig with Red Cabbage Sauerkraut
(💰: 348 hkd)
烤完嘅豬皮好香脆，配咗酸酸地嘅紅菜頭好解膩，份量都幾多，唯一略嫌肉質唔算太嫩～
Coconut Alaska
(💰: 98 hkd)
呢個甜品啱曬打卡🤩💕 店員會將包咗層cream嘅椰子蛋糕淋上酒精，燒一燒會有火焰雪山嘅效果！蛋糕嘅夾心有椰子雪糕，增添咗啲清新嘅感覺～ 不過之後食落酒精味有少少濃，下次叫店員輕手啲可能好啲😛
Coconut Alaska
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整體評分 (6個🐽為滿分)
味道：🐽🐽🐽🐽🐽
抵食：🐽🐽🐽🐽
環境：🐽🐽🐽🐽🐽🐽
服務：🐽🐽🐽🐽
🐾: 天后站B出口步行6分鐘
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