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2016-12-04
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今晚我們行去旺角洗衣街食晚飯之前，經過花園街見到間賣多款創新口味嘅格仔餅同鷄蛋仔店！款式種類超多，我們選擇咗蘋果玉桂格仔餅同宇治金時鷄蛋仔，由於係新鮮即叫即整，所以食落特別軟熟同熱辣辣！蘋果玉桂格仔餅一攞上手就聞到陣陣嘅玉桂香味芳香撲鼻，格仔餅係窩夫餅底，質感極之鬆脆，蘋果粒都幾大粒，味道唔會過甜，蘋果餡料嘅份量超級多，多到流晒出嚟，真係幾抵食！宇治金時鷄蛋仔嘅鷄蛋仔質感好香滑軟熟，食落有好香濃嘅抹茶味，入面有粒粒香甜紅豆，餡料相當足料，令到口感更加豐富！總括：可以將傳統嘅小食格仔餅同鷄蛋仔創作出咁多款特色味道，真係創意十足！
總括：可以將傳統嘅小食格仔餅同鷄蛋仔創作出咁多款特色味道，真係創意十足！
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