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2024-01-24 53 views
出左去灣仔開會,難得出去一定要食好野,終於搵到好野🙂入面裝修好靚好似Cafe 但原來係壽喜燒專門店,分別食左A4黑毛和牛肩小排 同A5黑毛和牛👍🏻兩款和牛嘅油花都超級多同靚🫧🫧雪花分佈平均色澤正,未開始食已經知正。肉身薄所以淥十秒就食得,入口即溶肥而不膩好正🥺牛質素高肉質軟嫩,滿口都係肉香配菜方面,有菇、粟米、娃娃菜、大蔥、蟹棒等,吸收曬壽喜燒嘅甜味,關東煮法嘅壽喜燒比較多湯。一路食湯愈來愈少,味道更濃😀和牛軟沾上生雞蛋食會更香滑更好食更能帶出和牛肉味😍
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出左去灣仔開會,難得出去一定要食好野,終於搵到好野🙂入面裝修好靚好似Cafe 但原來係壽喜燒專門店,分別食左A4黑毛和牛肩小排 同A5黑毛和牛👍🏻
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兩款和牛嘅油花都超級多同靚🫧🫧雪花分佈平均色澤正,未開始食已經知正。
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肉身薄所以淥十秒就食得,入口即溶肥而不膩好正🥺牛質素高肉質軟嫩,滿口都係肉香
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配菜方面,有菇、粟米、娃娃菜、大蔥、蟹棒等,吸收曬壽喜燒嘅甜味,關東煮法嘅壽喜燒比較多湯。一路食湯愈來愈少,味道更濃😀和牛軟沾上生雞蛋食會更香滑更好食更能帶出和牛肉味😍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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