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2016-08-17
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今晚我們去咗深井嘅「裕記大飯店」食晚飯！我們叫咗西洋菜燉鮮陳腎、馳名古法傳統炭燒燒鵝「半隻」、檸檬蒸烏頭同香芒海鮮卷！西洋菜燉鮮陳腎好耐都無飲過呢個湯喇，因為唔係有好多地方有，飲落有啲住家湯嘅感覺，味道好清潤下火！馳名古法傳統炭燒燒鵝「半隻」嘅鵝皮燒得非常香口脆身，肉質極之軟滑鬆化，脂肪唔會好多，加埋酸酸甜甜嘅酸梅醬一齊食，味道更加惹味醒胃！檸檬蒸烏頭相當肥美大條，肉質超鮮甜嫩滑！香芒海鮮卷嘅外層炸得相當金黃香脆，炸粉唔會好厚身，餡料非常豐富，有一大塊香甜嘅芒果，鮮甜嘅帶子同爽甜嘅大蝦！
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