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2020-07-10 1408 views
今日去開紅磡就嚟左我最愛既 👉🏻 金源燒腊茶餐廳👈🏻 食燒味,連我屋企人都會專門去買嚟食㗎👅..點左個”乳豬” 上枱熱辣辣,份量都多,表面仍然好有光澤🌟 外皮脆卜卜,脆皮下有薄薄嘅一層脂肪,下層係嫩滑嘅豬肉,真係吃多幾件都唔會膩,正呀💯 ..“蜜汁叉燒” 係傳說中好好食嘅3粒叉燒呀😍 果然食落肉質鬆化,而且燒得入味👍🏻 一層肥膏一層肉,有齊油香和肉香,味道帶甜又唔覺肥膩,不論餸食定瀨粉都好好食呢➰..PS : 留意返💁🏻‍♀️雖然成條街都被收左,但呢間茶餐廳仲有開㗎‼️ 大家快啲去食下喇🤩
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今日去開紅磡就嚟左我最愛既 👉🏻 金源燒腊茶餐廳👈🏻 食燒味,連我屋企人都會專門去買嚟食㗎👅.
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點左個”乳豬” 上枱熱辣辣,份量都多,表面仍然好有光澤🌟 外皮脆卜卜,脆皮下有薄薄嘅一層脂肪,下層係嫩滑嘅豬肉,真係吃多幾件都唔會膩,正呀💯 .
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“蜜汁叉燒” 係傳說中好好食嘅3粒叉燒呀😍 果然食落肉質鬆化,而且燒得入味👍🏻 一層肥膏一層肉,有齊油香和肉香,味道帶甜又唔覺肥膩,不論餸食定瀨粉都好好食呢➰.
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PS : 留意返💁🏻‍♀️雖然成條街都被收左,但呢間茶餐廳仲有開㗎‼️ 大家快啲去食下喇🤩
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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